Harlequin Beans
Harlequin Beans is a hearty, flavorful casserole combining three types of beans with smoky bacon and sweet onions, perfect for family dinners or potlucks. Rich and comforting.
Ingredients
Instructions
- Cook the diced bacon and fried onions for 20 minutes.
- Add the cooked bacon and onions to the beans.
- Mix in the drained kidney beans, butter beans, lima beans, and the large can of pork and beans.
- Pour in the vinegar and brown sugar, then stir to combine.
- Bake at 350°F (175°C) for 1 hour.
Tips & Substitutions
For a smoky flavor, consider using smoked bacon or adding a dash of liquid smoke to the mix. If you want a vegetarian version, substitute the bacon with sautéed mushrooms or use a plant-based bacon alternative. You can also experiment with different bean varieties, like black beans or pinto beans, to customize the dish. This recipe is perfect for potlucks or gatherings.
Serving Suggestions
Serve the Harlequin Beans as a hearty side dish alongside grilled meats or BBQ favorites. They pair beautifully with Chuck Wagon Fries for a complete meal. You can also top them with fresh herbs or shredded cheese for added flavor. Consider serving with cornbread or a simple green salad to balance the richness.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 5 days. To reheat, place the beans in a saucepan over medium heat, stirring occasionally until heated through. Alternatively, you can microwave individual portions in a covered dish for a quick meal. The flavors will deepen and improve after a day in the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Harlequin Beans contains roughly 1678 calories, with 32g protein, 126g carbohydrates, and 116g fat. It is an excellent source of dietary fiber (98% of the Daily Value), protein (64% of the Daily Value), and iron (60% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 517mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Harlequin Beans ahead of time?
Absolutely! This dish can be prepared a day in advance. Just follow the recipe, let it cool, and store it in the refrigerator. When you're ready to serve, reheat it in the oven or on the stovetop. The flavors meld beautifully overnight, making it even tastier.
What can I serve with Harlequin Beans?
Harlequin Beans are versatile and complement a variety of dishes. They go well with grilled meats, BBQ, or even as a filling side for vegetarian meals. Pair them with rice or cornbread for a complete meal. A fresh salad can also lighten the meal nicely.
Can I freeze Harlequin Beans?
Yes, you can freeze Harlequin Beans! Allow them to cool completely, then transfer them to a freezer-safe container or bag. They can be stored in the freezer for up to 3 months. To reheat, thaw in the refrigerator overnight and warm on the stovetop or in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).