Company Bread Pudding
Ingredients
- 2 beaten egg yolks ⓘ
- 1 (12 oz.) carton (1 1/2 c.) cream-style cottage cheese ⓘ
- 3/4 c. milk ⓘ
- 3/4 c. sugar ⓘ
- 2 Tbsp. butter or margarine, melted ⓘ
- 1/2 tsp. ground allspice ⓘ
- 1/4 tsp. mace ⓘ
- 1/8 tsp. cloves ⓘ
- 2 c. soft bread cubes (3 slices) ⓘ
- 1/2 c. raisins ⓘ
- 1/2 c. whole cranberry sauce ⓘ
- 2 egg whites ⓘ
Instructions
- In large mixing bowl, combine egg yolks, cottage cheese, milk, 1/2 cup of the sugar, the butter or margarine, allspice, mace, cloves and 1/4 teaspoon salt.
- Stir in bread cubes and raisins. Turn into 8 x 1 1/2-inch round baking dish.
- Spoon cranberry sauce atop.
- Beat egg whites until peaks form (tips curl over). Gradually add the remaining 1/4 cup sugar, beating until stiff peaks form (tips stand straight).
- Spread over cranberry sauce. Bake in 325° oven for 40 to 45 minutes.
- Makes 6 servings.
Nutrition & Diet Analysis (per serving)
1088
kcal
54% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).