Company Breakfast Bake
A hearty breakfast casserole combining sausage, eggs, bread, and cheese, perfect for feeding a crowd or preparing overnight for a convenient morning meal.
Ingredients
Instructions
- Brown the sausage and drain excess fat.
- Mix the beaten eggs, dry mustard, milk, salt, and shredded Cheddar cheese.
- Add the cooled sausage to the mixture.
- Place the mixture in a buttered 9 x 11 x 2-inch baking dish.
- Cover and refrigerate overnight or for several hours.
- Bake uncovered at 350°F for 40 minutes or until a toothpick inserted in the center comes out clean.
Tips & Substitutions
For a lighter version, substitute turkey sausage for pork sausage. If you're out of dry mustard, Dijon mustard can be used as a substitute. Feel free to mix in vegetables like bell peppers or spinach for added nutrition. Ensure the bread is really day-old to absorb the egg mixture well, enhancing the flavors, much like in a Brunch Egg Souffle.
Serving Suggestions
Serve this Company Breakfast Bake warm, garnished with fresh herbs like chives or parsley for a pop of color. It pairs beautifully with fresh fruit or a side of crispy bacon. For a complete brunch experience, consider serving slices alongside Creamsicle Pie for dessert, creating a delightful balance of savory and sweet.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 1-2 minutes or until warmed through. Alternatively, reheat in the oven at 350°F for about 15-20 minutes, covered with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Company Breakfast Bake contains roughly 524 calories, with 8g protein, 96g carbohydrates, and 13g fat. It is a good source of iron (19% of the Daily Value), calcium (19% of the Daily Value), and protein (16% of the Daily Value). Note that it is relatively high in sodium, at 1294mg per serving (56% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this breakfast bake ahead of time?
Yes, you can prepare the dish the night before and refrigerate it overnight. This allows the flavors to meld beautifully. Just make sure to bake it in the morning, as freshly baked is always the best option for texture and taste.
What can I use instead of Cheddar cheese?
If you prefer a different cheese, Monterey Jack or Gouda would work well in this recipe. They both melt nicely and will add a unique flavor profile. For a tangier option, try using feta cheese or even cream cheese for a creamier texture.
Is it possible to freeze the breakfast bake?
Yes, you can freeze the breakfast bake before baking. Wrap it tightly in plastic wrap and then foil. Thaw it in the refrigerator overnight before baking. This is a great way to have a quick breakfast option ready for busy mornings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).