Company Breakfast
A hearty breakfast casserole combining bread, sausage, eggs, and cheese, baked to perfection. Its creamy, savory flavors make it ideal for family brunches or weekend gatherings, providing a satisfying start to any day with minimal preparation the night before.
Ingredients
Instructions
- Place bread pieces in the bottom of a greased 9 x 13-inch baking dish.
- Cook pork sausage and crumble it over the bread.
- Beat eggs with milk.
- Add cheese, dry mustard, salt, and pepper to the egg mixture.
- Pour the egg mixture over the sausage and bread in the baking dish.
- Cover and refrigerate overnight.
- Place in a cold oven and bake at 350°F for 35 minutes.
- Serve hot.
Tips & Substitutions
For a lighter version, consider using turkey sausage instead of pork. You can also substitute whole milk with almond or oat milk for a dairy-free option. To enhance flavor, add sautéed onions or bell peppers to the sausage. If you're short on time, use pre-cooked sausage or leftover meats. This dish can easily be made ahead, making it perfect for hosting brunch or serving alongside Quick And Easy Baked Beans.
Serving Suggestions
Serve this hearty breakfast dish with fresh fruit or a simple green salad for a balanced meal. It pairs beautifully with a side of Kay'S Corn And Sour Cream for added texture and flavor. You can also accompany it with coffee or fresh juice to complete your brunch experience. Consider serving it alongside other breakfast favorites like pancakes or muffins for a delightful spread.
Storage & Reheating
Leftover Company Breakfast can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place individual servings in the microwave for about 1-2 minutes or until warmed through. Alternatively, reheat in a preheated oven at 350°F for about 10-15 minutes. This dish also freezes well; just thaw overnight in the fridge before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Company Breakfast contains roughly 879 calories, with 22g protein, 130g carbohydrates, and 31g fat. It is an excellent source of protein (43% of the Daily Value), calcium (32% of the Daily Value), and iron (30% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1406mg per serving (61% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! While sharp cheese adds a nice flavor, you can substitute it with mozzarella, cheddar, or even a pepper jack for a spicy kick. Each type of cheese will create a unique taste, so feel free to experiment based on your preference.
Is it necessary to refrigerate overnight?
Refrigerating overnight allows the flavors to meld and the bread to soak up the egg mixture, resulting in a more cohesive dish. However, if you're short on time, you can let it sit for at least 30 minutes before baking.
Can this be made vegetarian?
Yes, you can easily make this dish vegetarian by omitting the sausage and adding sautéed vegetables like spinach, mushrooms, or zucchini. You might also want to use a meat substitute or a plant-based sausage for added protein and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).