Creamy Potato And Ham Bake
A comforting baked dish combining shredded potatoes, peas, and lean ham in a creamy mushroom sauce, topped with herbs. Perfect for a family dinner or casual gathering, it offers a satisfying mix of flavors and textures, baked to golden perfection for a hearty, easy-to-make meal.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine the thawed shredded potatoes, frozen peas, and sliced ham.
- In a small bowl, mix the flour, dried parsley, salt, and pepper into the can of reduced-calorie cream of mushroom soup.
- Pour the soup mixture over the potato mixture and blend well.
- Pour the mixture into an 8 x 8-inch baking dish sprayed with butter-flavored cooking spray.
- Bake for 25 to 30 minutes until golden and bubbly.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or half-and-half to the soup mixture. If you prefer a lighter version, you can substitute the reduced-calorie cream of mushroom soup with a homemade version using fresh mushrooms and low-fat yogurt. To enhance the flavor, add garlic powder or onion powder. Fresh herbs like thyme or chives can also elevate the dish.
Serving Suggestions
This creamy potato and ham bake is fantastic as a main dish or as a side alongside a crisp salad or steamed vegetables. It pairs beautifully with Jeannie And Lela'S Overnight Layered Salad for a refreshing contrast. For a complete meal, serve with crusty bread or rolls to soak up the creamy sauce.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in the microwave or oven until heated through. If reheating in the oven, cover with foil to prevent drying out. For a crispy topping, remove the foil for the last few minutes of heating.
Nutrition & Diet Analysis (per serving)
Each serving of Creamy Potato And Ham Bake contains roughly 391 calories, with 8g protein, 54g carbohydrates, and 17g fat. It is an excellent source of vitamin C (68% of the Daily Value), potassium (32% of the Daily Value), and dietary fiber (27% of the Daily Value), and a good source of protein and iron. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh potatoes instead of frozen?
Yes, you can use fresh potatoes. Simply peel and shred them, then parboil for a few minutes to soften before adding them to the mixture. This will ensure they cook evenly during baking.
What can I substitute for ham?
If you want to omit the ham or need a substitute, consider using cooked turkey, chicken, or even diced vegetables for a vegetarian option. Tofu or tempeh can also work well for a protein boost.
Can I prepare this dish ahead of time?
Absolutely! You can assemble the dish a day in advance and store it in the refrigerator. Just cover tightly. When ready to bake, allow it to sit at room temperature for about 30 minutes before popping it in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).