Kay'S Corn And Sour Cream
Kay's Corn and Sour Cream is a creamy, savory dish blending sweet corn with tangy sour cream, enriched by crispy bacon and tender onions. Perfect as a comforting side or appetizer, it offers a delightful mix of textures and flavors that appeal to all ages and occasions.
Ingredients
Instructions
- Cook chopped onion in butter until soft.
- Blend in flour and salt.
- Cook bacon until crispy and drain.
- Gradually add sour cream to the onion mixture, stirring constantly.
- Heat the mixture to boiling.
- Add the canned corn to the boiling mixture.
- Bring to a boil again.
- Fold in 1/2 cup crumbled bacon.
- Transfer to a serving dish.
- Garnish with the remaining bacon.
- Can be prepared ahead and baked in a 350°F oven for about 20 minutes or until hot.
Tips & Substitutions
For a richer flavor, consider adding a pinch of smoked paprika or garlic powder to the onion mixture. If you're short on time, pre-cooked bacon can be used as a substitute for the raw bacon. You can also use frozen corn if canned isn't available; just thaw it before adding to the mixture.
Serving Suggestions
This dish pairs beautifully with grilled meats or as a side alongside Aunt Vic'S Baked Beans. For a complete meal, consider serving with crusty bread or a fresh salad. It's also delicious as a warm dip with tortilla chips or crackers for a gathering.
Storage & Reheating
Leftover Kay'S Corn And Sour Cream can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a saucepan over low heat, stirring frequently until warmed through. Alternatively, you can microwave it in short intervals, stirring in between, until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Kay'S Corn And Sour Cream contains roughly 1210 calories, with 6g protein, 33g carbohydrates, and 117g fat. It is a good source of protein (12% of the Daily Value) and iron (11% of the Daily Value). Note that it is relatively high in sodium, at 1262mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of corn for this recipe?
Yes, while the recipe calls for whole kernel white corn, you can substitute with yellow corn or even a mix of both. Just ensure the canned corn is drained properly for the best texture.
Can I make this dish vegetarian?
Absolutely! You can omit the bacon and use olive oil instead of butter for a vegetarian version. Consider adding sautéed mushrooms or smoked paprika for added flavor in place of the bacon.
How can I make this dish spicier?
To add some heat, mix in a diced jalapeño or a pinch of cayenne pepper when cooking the onions. You can also serve with a sprinkle of red pepper flakes on top as a garnish for those who enjoy a bit of spice.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).