Mrs. S Dokey'S Chicken Carry Out
Mrs. S Dokey'S Chicken Carry Out features tender stewed chicken combined with savory stuffing, baked to perfection with rich gravy, making it a hearty and comforting meal for family dinners.
Ingredients
Instructions
- Simmer the chicken in salted water until tender.
- Let the chicken cool in the cooking liquid.
- Skim the fat from the liquid and save it.
- Remove the meat from the bones and cut into pieces.
- Melt the chicken fat in a pan, blend in the flour, and gradually add the chicken broth; cook until thickened.
- Add the cooked chicken and thickened gravy to the savory stuffing.
- Toss lightly to combine, then spoon into a greased 10 x 14-inch baking dish.
- Cover and bake for 50 minutes.
- Uncover and bake for an additional 10 minutes until browned.
Tips & Substitutions
For a richer flavor, consider using homemade chicken broth instead of store-bought. If you're short on time, rotisserie chicken can be a great substitute for stewing chicken. To enhance the dish, add herbs like thyme or rosemary to the gravy. Make sure to let the chicken cool in the liquid to retain moisture. If you prefer a gluten-free option, use a gluten-free flour blend.
Serving Suggestions
This dish pairs beautifully with a crisp green salad and some roasted vegetables for a balanced meal. For added flavor, serve with a side of cranberry sauce or applesauce. You can also enjoy it as a comforting lunch the next day, perhaps with some crusty bread to soak up the gravy. For an easy side, consider serving it alongside the American recipes from the 'Holiday In A Bag' collection.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a baking dish and cover with foil to prevent drying out. Heat in a preheated oven at 350°F (175°C) until warmed through, about 20-25 minutes. For longer storage, freeze in portions for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Mrs. S Dokey'S Chicken Carry Out contains roughly 186 calories, with 6g protein, 30g carbohydrates, and 5g fat. It is a good source of protein (12% of the Daily Value) and iron (10% of the Daily Value). Note that it is relatively high in sodium, at 1037mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but make sure to thaw it completely before cooking. It’s best to plan ahead and let it defrost in the refrigerator overnight. Cooking from frozen may require extra time to ensure the chicken is cooked through and tender.
What can I substitute for savory stuffing?
If savory stuffing isn't available, you can use plain bread crumbs mixed with herbs like sage and thyme for a similar flavor. Alternatively, cornbread stuffing or a rice mixture can provide a delightful twist while still complementing the dish.
How do I know when the chicken is fully cooked?
The chicken is fully cooked when it reaches an internal temperature of 165°F (74°C) and is tender enough to easily pull apart from the bones. You can check this with a meat thermometer inserted into the thickest part of the chicken.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).