For The Crowd Casserole
A hearty casserole combining ground beef, creamy soups, corn, and noodles, topped with crunchy bread crumbs—perfect for feeding a crowd with comforting flavors.
Ingredients
- 2 Tbsp. margarine or butter ⓘ
- 1 c. soft bread crumbs ⓘ
- 1 1/2 lb. ground beef ⓘ
- 1 c. chopped onions ⓘ
- 12 oz. can drained whole kernel corn
- 1 c. sour cream ⓘ
- 1 can cream of chicken soup
- 1 can cream of mushroom soup ⓘ
- 1/4 c. chopped pimento (optional) ⓘ
- 3/4 tsp. salt ⓘ
- 1/2 tsp. Accent ⓘ
- 1/4 tsp. pepper ⓘ
- 1/4 tsp. garlic salt ⓘ
Instructions
- Combine melted margarine or butter with bread crumbs and set aside.
- Brown ground beef and chopped onions together in a skillet.
- Mix the cooked beef and onions with drained corn, sour cream, cream of chicken soup, cream of mushroom soup, optional pimento, salt, Accent, pepper, and garlic salt.
- Add 3 cups of cooked noodles or spaghetti to the mixture.
- Pour the mixture into a greased casserole dish.
- Sprinkle the bread crumb mixture over the top.
- Bake in a preheated oven at 350°F (175°C) for 30 to 45 minutes until hot and bubbly.
Tips & Substitutions
For added flavor, consider using Italian-seasoned bread crumbs instead of plain ones. If you're low on time, pre-cooked ground beef or rotisserie chicken can be substituted for the ground beef. You can also add vegetables like bell peppers or mushrooms to the mixture for extra nutrition. If you prefer a creamier texture, increase the sour cream to 1 1/2 cups.
Serving Suggestions
This casserole pairs well with a simple green salad or steamed vegetables for a balanced meal. For a heartier option, serve with garlic bread or crusty rolls. You can also enjoy it alongside a refreshing coleslaw for a complete family dinner. For variations, try serving it with a side of Burger With Peas for a unique twist.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover the casserole with foil and warm it in the oven at 350°F (175°C) for about 20-25 minutes. You can also microwave individual portions, covered, for 2-3 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of For The Crowd Casserole contains roughly 431 calories, with 2g protein, 11g carbohydrates, and 43g fat. It is an excellent source of vitamin C (28% of the Daily Value). Note that it is relatively high in sodium, at 1307mg per serving (57% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat in this casserole?
Yes, you can substitute ground turkey, chicken, or even a plant-based meat alternative for a lighter or vegetarian version. Just be sure to adjust cooking times accordingly if you are using a meat that requires different preparation.
Is there a gluten-free option for this recipe?
Absolutely! Use gluten-free bread crumbs and ensure that the cream soups you select are also gluten-free. You can also use gluten-free pasta to make the dish suitable for those with gluten sensitivities.
How can I make this casserole spicier?
To add some heat, include diced jalapeños or a splash of hot sauce to the beef and onion mixture. You could also sprinkle in some cayenne pepper or use pepper jack cheese instead of regular cheese for a kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).