Yum Yum Chicken Dish
Yum Yum Chicken is a hearty, comforting dish featuring tender chicken wrapped in bacon, layered with dried beef, and baked in a creamy mushroom and sour cream sauce, perfect for family dinners.
Ingredients
Instructions
- Preheat oven to 250°F (120°C).
- Place dried beef in the bottom of a shallow baking pan.
- Wrap each chicken breast in a slice of bacon.
- Arrange the bacon-wrapped chicken breasts on top of the dried beef in the pan.
- Mix the mushroom soup with sour cream until smooth.
- Pour the soup and sour cream mixture over the chicken.
- Bake in the preheated oven for 4 hours.
- Serve the Yum Yum Chicken over cooked rice.
Tips & Substitutions
For a richer flavor, consider using smoked bacon instead of regular. If you can't find dried beef, thinly sliced ham or prosciutto can work as substitutes. Make sure to keep an eye on the chicken as baking times can vary depending on the size of the breasts. For a twist, add a sprinkle of cheese on top of the soup mixture before baking, similar to recipes like Cheesy Chicken Corn Soup.
Serving Suggestions
This Yum Yum Chicken pairs beautifully with cooked rice, which absorbs the delicious flavors of the sauce. You can also serve it with steamed vegetables or a fresh salad for a complete meal. For a comforting twist, consider serving it alongside a side dish like Rice Sausage Skillet Dinner, enhancing the overall dining experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a baking dish covered with foil and warm it in a 300°F (150°C) oven until heated through. Alternatively, you can microwave individual portions for quicker reheating, but be careful not to overcook.
Nutrition & Diet Analysis (per serving)
Each serving of Yum Yum Chicken Dish contains roughly 546 calories, with 51g protein, 24g carbohydrates, and 26g fat. It is an excellent source of protein (103% of the Daily Value), and a good source of vitamin A and calcium. Note that it is relatively high in sodium, at 647mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat instead of chicken?
Yes, you can substitute chicken with turkey or pork tenderloin, adjusting the cooking time as needed. However, chicken works best for this recipe due to its ability to absorb flavors. Make sure to keep an eye on cooking times to ensure the meat is fully cooked.
Is it possible to make this dish without bacon?
Absolutely! If you prefer a healthier option or need a bacon-free recipe, you can omit the bacon altogether. Consider marinating the chicken in spices or a light oil mixture to enhance flavor and moisture, similar to techniques used in various American recipes.
Can I prepare this dish ahead of time?
Yes, you can assemble the dish a day in advance. Simply prepare it up to the baking step and cover it tightly with plastic wrap or foil. When ready to bake, let it sit at room temperature for about 30 minutes before placing it in the oven to ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).