Peggy'S Chicken Tetrazzini
Creamy chicken tetrazzini combines tender cooked chicken, mushrooms, and spaghetti in a rich sherry-flavored sauce, baked with cheese for a comforting, savory dish perfect for family dinners.
Ingredients
Instructions
- Melt butter and blend in flour until creamy.
- Stir in chicken broth and whipping cream; cook until bubbly, stirring constantly.
- Add sherry, cooked spaghetti, cooked chicken, and sautéed mushrooms.
- Pour mixture into a greased 8 x 10-inch casserole dish.
- Sprinkle with cheese.
- Bake at 350°F for 1 hour, covering for the first 40 minutes.
Tips & Substitutions
For a creamier sauce, consider adding more whipping cream or a splash of milk. If you don't have sherry, white wine or even a splash of vinegar can add depth. Feel free to swap out the chicken for turkey, or add vegetables like peas or spinach for extra nutrition. Fresh herbs like thyme or parsley can also elevate the dish.
Serving Suggestions
Serve this Chicken Tetrazzini with a side salad or steamed vegetables for a balanced meal. A light dressing or vinaigrette pairs beautifully with the richness of the dish. For a heartier accompaniment, consider garlic bread or a simple pasta side like Tomato And Broccoli Toss. This dish also makes a great potluck option.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, place in the oven at 350°F until warmed through or microwave in short intervals, stirring in between to ensure even heating. Adding a splash of broth can help prevent drying out during reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Peggy'S Chicken Tetrazzini contains roughly 415 calories, with 8g protein, 12g carbohydrates, and 38g fat. It is an excellent source of vitamin C (110% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 1548mg per serving (67% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use uncooked chicken in this recipe?
It's best to use cooked chicken to ensure the dish cooks evenly and the chicken is tender. If you have uncooked chicken, consider poaching or roasting it first, then shredding or cubing it before adding to the tetrazzini.
What type of cheese should I use for topping?
A blend of mozzarella and parmesan provides a nice balance of creaminess and flavor. You can also use cheddar for a sharper taste or any cheese you prefer that melts well, such as Gruyère or Monterey Jack.
Can I make this dish ahead of time?
Yes, you can prepare the casserole in advance and store it in the refrigerator before baking. Just cover it tightly with foil. When ready to bake, allow it to sit at room temperature for about 30 minutes, then bake as directed, possibly adding a few extra minutes if it's cold.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).