Company Chicken
Company Chicken is a comforting dish that combines tender chicken breasts with creamy soups and fluffy rice. The blend of mushroom, chicken, and celery flavors creates a rich and satisfying meal, perfect for family gatherings or special occasions. It's easy to prepare, making it an ideal choice for busy hosts.
Ingredients
Instructions
- Mix the instant rice, cream of mushroom soup, cream of chicken soup, and cream of celery soup together.
- Place the chicken breasts on top of the mixture.
- Put a pat of butter on each piece of chicken and season to taste.
- Bake for 1 hour at 375°.
Tips & Substitutions
For added flavor, consider using chicken thighs instead of breasts, as they tend to be juicier. You can substitute the cream soups with your favorite vegetable soup for a lighter option. To enhance the dish, add a sprinkle of garlic powder or Italian herbs to the chicken before baking. If you're short on time, use pre-cooked chicken or leftover roasted chicken.
Serving Suggestions
This dish pairs beautifully with a fresh green salad or roasted vegetables for a complete meal. Consider serving with crusty bread to soak up the creamy sauce, or alongside mashed potatoes for a comforting side. For a twist, try serving it with rice pilaf to complement the flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 20 minutes until heated through. You can also microwave individual portions, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Company Chicken contains roughly 475 calories, with 27g protein, 43g carbohydrates, and 21g fat. It is an excellent source of protein (54% of the Daily Value) and iron (21% of the Daily Value). Note that it is relatively high in sodium, at 1024mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown rice instead of instant rice?
Yes, you can use brown rice, but you'll need to adjust the liquid and cooking time. Brown rice typically requires more water and a longer cooking time, so pre-cook it partially or add extra broth to ensure the dish turns out perfectly.
What can I substitute for cream of mushroom soup?
If you need a substitute for cream of mushroom soup, you can use a homemade white sauce with sautéed mushrooms or try a different cream soup like cream of chicken. Alternatively, a blended mixture of silken tofu and seasonings can provide a dairy-free option.
Can I make this dish ahead of time?
Absolutely! You can prepare the rice and soup mixture, layer it with the chicken, and cover it tightly in the refrigerator for up to 24 hours before baking. Just be sure to add a few extra minutes to the baking time if it's coming straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).