Nutty Oven Fried Chicken
Nutty Oven Fried Chicken is a delightful twist on the classic fried chicken, featuring a crunchy pecan coating that adds a rich, nutty flavor. Perfect for family dinners or casual gatherings, this dish offers a comforting taste with a hint of sophistication, sure to impress both adults and kids alike.
Ingredients
Instructions
- In a shallow mixing dish, combine biscuit mix, finely chopped pecans, paprika, salt, poultry seasoning, and dried sage.
- Mix well.
- Dip chicken pieces in evaporated milk.
- Coat generously with the pecan mixture.
Tips & Substitutions
For extra crunch, consider adding crushed cornflakes or breadcrumbs to the pecan mixture. If you don’t have buttermilk biscuit mix, you can substitute it with a blend of all-purpose flour, baking powder, and a pinch of salt. Ensure the chicken is well-coated in the evaporated milk for the coating to adhere better. This recipe can also work well with other nuts like almonds or walnuts.
Serving Suggestions
Serve this flavorful chicken with a side of mashed potatoes or a fresh salad for a delightful meal. It pairs beautifully with Holiday Broccoli for a balanced dinner. You can also enjoy it in sandwiches or wraps for a quick lunch. For a complete spread, consider adding a light and crunchy chicken salad to your table.
Storage & Reheating
Store any leftover Nutty Oven Fried Chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 375°F (190°C) for about 20-25 minutes until heated through and crispy. Avoid microwaving to maintain the crunchiness of the coating.
Nutrition & Diet Analysis (per serving)
Each serving of Nutty Oven Fried Chicken contains roughly 384 calories, with 9g protein, 22g carbohydrates, and 33g fat. It is an excellent source of vitamin A (46% of the Daily Value), dietary fiber (36% of the Daily Value), and iron (31% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 1412mg per serving (61% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use skinless chicken for this recipe?
Yes, you can use skinless chicken, but keep in mind that the skin adds a layer of flavor and moisture. If using skinless chicken, ensure to marinate it well in the evaporated milk to keep it juicy and flavorful during cooking.
What can I serve with Nutty Oven Fried Chicken?
Nutty Oven Fried Chicken goes well with various sides. Consider serving it with mashed potatoes or a refreshing salad. It also pairs nicely with roasted vegetables or cornbread. For a comforting meal, try it alongside chicken and spaghetti casserole for a filling feast.
Can I prepare the chicken ahead of time?
Absolutely! You can coat the chicken in the pecan mixture and refrigerate it for a few hours or overnight. Just remember to bring it to room temperature before baking to ensure even cooking. This is a great way to save time on a busy day.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).