Nutty Oven Fried Chicken

Name: Nutty Oven Fried Chicken
Prep time: 15 min
Cook time: 45 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 c. buttermilk biscuit mix; 1/3 c. finely chopped pecans; 2 tsp. paprika; 1/2 tsp. salt; 1/2 tsp. poultry seasoning; 1/2 tsp. dried sage; 1 (2 to 3 lb.) chicken, cut up or 6 breasts; 1/2 c. evaporated milk; 1/3 c. melted margarine

Chicken Dairy

Prep: 15 min Cook: 45 min Serves: 6 Cuisine: American

Nutty Oven Fried Chicken is a delightful twist on the classic fried chicken, featuring a crunchy pecan coating that adds a rich, nutty flavor. Perfect for family dinners or casual gatherings, this dish offers a comforting taste with a hint of sophistication, sure to impress both adults and kids alike.

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Ingredients

1 c. buttermilk biscuit mix ⓘ
1/3 c. finely chopped pecans ⓘ
2 tsp. paprika ⓘ
1/2 tsp. salt ⓘ
1/2 tsp. poultry seasoning ⓘ
1/2 tsp. dried sage ⓘ
1 (2 to 3 lb.) chicken, cut up or 6 breasts ⓘ
1/2 c. evaporated milk ⓘ
1/3 c. melted margarine ⓘ

Instructions

In a shallow mixing dish, combine biscuit mix, finely chopped pecans, paprika, salt, poultry seasoning, and dried sage.
Mix well.
Dip chicken pieces in evaporated milk.
Coat generously with the pecan mixture.

Nutrition & Diet Analysis (per serving)

849 kcal 42% DV

Protein Fat Carbs

Macronutrients

Protein 17g 34% DV

Total Fat 55.3g 71% DV

Carbs 85.1g 31% DV

Fiber 14.7g 52% DV

Sugar 27.8g 56% DV

Electrolytes

Sodium 10591.2mg 100% DV

Potassium 1092.5mg 23% DV

Cholesterol 15mg 5% DV

Vitamins & Minerals

Vitamin A 697mcg 77% DV

Vitamin C 7.4mg 8% DV

Vitamin D 0.5mcg 2% DV

Calcium 482mg 37% DV

Iron 17.6mg 98% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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