Easy Hot Dish
Easy Hot Dish is a comforting and hearty meal that combines the savory flavors of hamburger with the sweetness of mixed vegetables and the nostalgic taste of canned spaghetti. Perfect for busy weeknights, this dish is a hit with families and anyone looking for a quick, satisfying dinner.
Ingredients
Instructions
- Brown hamburger with onion and celery.
- Mix with remaining ingredients.
- Put in oven dish and bake, uncovered, until thoroughly heated.
- Or keep it warm in frying pan on top of stove.
Tips & Substitutions
For a heartier dish, consider adding cooked ground turkey or sausage in place of the hamburger. You can also substitute fresh vegetables like bell peppers or carrots for the canned Veg-All. To enhance the flavor, try adding a teaspoon of garlic powder or Italian seasoning. If you want a bit of crunch, top the dish with breadcrumbs before baking. This recipe is a great way to use up leftovers as well.
Serving Suggestions
Serve this easy hot dish with a side salad or garlic bread for a complete meal. It pairs beautifully with Holiday Broccoli for a nutritious addition. For a comforting touch, sprinkle some shredded cheese on top before serving. This dish is perfect for potlucks or family gatherings, making it a versatile choice for any occasion.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place in a microwave-safe dish and heat on medium power until warm, stirring occasionally. Alternatively, you can reheat in a skillet over low heat, adding a splash of water to keep it from drying out. Freezing is not recommended due to the texture of the pasta.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Hot Dish contains roughly 369 calories, with 7g protein, 41g carbohydrates, and 20g fat. It is a good source of protein (13% of the Daily Value) and iron (13% of the Daily Value). Note that it is relatively high in sodium, at 1077mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh vegetables instead of canned?
Absolutely! Fresh vegetables like zucchini, bell peppers, or carrots can be used. Just be sure to chop them finely and sauté them with the onion and celery until tender before mixing them into the dish.
How long do I need to bake the hot dish?
Bake the hot dish uncovered until it is thoroughly heated, typically about 20-30 minutes at 350°F. Keep an eye on it to ensure it doesn’t dry out. If you cover it, it may take longer to heat through.
Can I make this dish ahead of time?
Yes, you can prepare the dish in advance and store it in the refrigerator before baking. Just cover it tightly with plastic wrap or aluminum foil. When ready to bake, remove the wrap, and adjust the baking time as it may need a few extra minutes to heat through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).