Stuffed Chicken Breast

Prep: 15 min Cook: 30 min Serves: 8 Cuisine: American

Stuffed Chicken Breast is a savory and satisfying dish featuring tender chicken breasts filled with flavorful stuffing. Enhanced with the creamy goodness of mushroom soup and a hint of spice, this dish is perfect for family dinners or special occasions, appealing to both adults and children alike.

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Ingredients

  • 1 box Stove Top stuffing
  • 1 medium green pepper
  • 1/4 c. hot water
  • 1 can cream of mushroom soup
  • 8 boneless chicken breasts
  • garlic salt
  • pepper
  • paprika

Instructions

  1. Preheat oven to 375°.
  2. Cook stuffing as directed on package. Slice green pepper into small strips, then cut strips in half.
  3. Mix hot water and cream of mushroom soup in a bowl.

Nutrition & Diet Analysis (per serving)

335 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 15.4g 31% DV
Total Fat 11.9g 15% DV
Carbs 48.8g 18% DV
Fiber 12g 43% DV
Sugar 7.6g 15% DV

Electrolytes

Sodium 561.3mg 24% DV
Potassium 854.8mg 18% DV
Cholesterol 17.3mg 6% DV

Vitamins & Minerals

Vitamin A 635.5mcg 71% DV
Vitamin C 42mg 47% DV
Vitamin D 0.2mcg 1% DV
Calcium 113.3mg 9% DV
Iron 7.7mg 43% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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