Company Chicken(Easy)
Company Chicken is a flavorful, tender chicken dish cooked with Russian or French dressing, perfect for family dinners or casual gatherings, served over rice with a crisp salad.
Ingredients
Instructions
- Wash chicken thighs, trim, remove skin, and set aside.
- Slice onion and seed and slice bell peppers.
- Place chicken, sliced onion, and bell peppers in crock-pot.
- Pour dressing over all ingredients and stir to thoroughly coat the chicken.
- Set crock-pot to high and cook for 4 hours or until chicken is tender.
- Serve over steamed rice with a crispy salad.
Tips & Substitutions
For added flavor, marinate the chicken thighs in the dressing overnight. You can substitute chicken breasts if preferred, but thighs provide a juicier result. If you don't have Russian or French dressing, a mix of mayonnaise and ketchup can work as a substitute. Consider adding garlic powder or herbs for extra seasoning.
Serving Suggestions
Serve the chicken over steamed rice for a comforting meal. A side of crispy salad complements this dish well and adds freshness. For a heartier option, consider pairing it with crusty bread or a baked potato. This dish pairs beautifully with Anmama'S Chicken Pie for a complete dinner spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken and vegetables in a microwave-safe dish, cover, and heat on medium for 2-3 minutes, or until warmed through. You can also reheat in a skillet over medium heat.
Nutrition & Diet Analysis (per serving)
Each serving of Company Chicken(Easy) contains roughly 42 calories, with 0g protein, 8g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken thighs for this recipe?
Yes, you can use frozen chicken thighs, but be sure to thaw them before cooking for even cooking. If cooking from frozen, increase the cooking time in the crock-pot to about 6 hours on high.
What can I add to the recipe for more vegetables?
You can add a variety of vegetables such as carrots, zucchini, or mushrooms. Just chop them into similar sizes as the bell peppers and onion to ensure even cooking.
Is there a way to make this dish spicy?
Certainly! You can add sliced jalapeños or red pepper flakes to the crock-pot for some heat. Alternatively, using a spicier dressing can also enhance the flavor profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).