Sandwich Souffle
A hearty and cheesy sandwich souffle layered with meats and cheese, baked to perfection, ideal for brunch or family dinners with a comforting mushroom soup accompaniment.
Ingredients
Instructions
- Cut the crusts off the bread and butter both sides of each slice.
- Arrange 6 slices of bread in a buttered Pyrex dish.
- Slice cooked chicken, ham, or crab thickly and place on top of the bread.
- Cover with 6 slices of Old English cheese.
- Place the remaining 6 slices of bread on top to form a sandwich layer.
- Whip together the eggs, milk, and salt.
- Pour the egg mixture over the assembled sandwiches and let stand overnight, covered with foil or waxed paper.
- Bake for 1.5 hours at 300°F (150°C).
- Serve immediately with warmed mushroom soup, adding a little milk to achieve the right consistency.
Tips & Substitutions
For a richer flavor, consider using a mix of cooked chicken and ham, or even crab for a seafood twist. If you'd like to lighten the dish, substitute whole milk with low-fat milk or a plant-based alternative. Ensure the bread is slightly stale for better absorption of the egg mixture. This dish can also be made ahead, perfect for brunch gatherings alongside dishes like Quick And Easy Chicken Tetrazzini.
Serving Suggestions
Serve the sandwich souffle hot, accompanied by warmed mushroom soup, which adds a delightful creaminess. For a complete meal, pair it with a fresh green salad or steamed vegetables. This dish is perfect for brunch or a comforting dinner, and it pairs beautifully with Microwave Fresh Mushroom Soup for a cozy, hearty meal.
Storage & Reheating
Leftover sandwich souffle can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 1-2 minutes or bake in a preheated oven at 350°F (175°C) until warmed through. If the souffle seems dry, add a splash of milk before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Sandwich Souffle contains roughly 345 calories, with 6g protein, 60g carbohydrates, and 9g fat. It is an excellent source of iron (20% of the Daily Value), and a good source of calcium and vitamin A. Note that it is relatively high in sodium, at 486mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese?
Absolutely! While Old English cheese gives a unique flavor, feel free to substitute it with cheddar, mozzarella, or even a blend of your favorites. Just ensure the cheese melts well for the best texture.
Is it necessary to let the mixture sit overnight?
Letting the mixture sit overnight allows the bread to fully absorb the egg and milk mixture, resulting in a creamier texture. If you're short on time, at least allow it to sit for an hour before baking.
Can I prepare this dish ahead of time?
Yes, you can prepare the sandwich layers and pour the egg mixture over them up to 24 hours in advance. Just cover and refrigerate until you're ready to bake. This makes it an excellent option for meal prep or hosting.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).