Quick And Easy Chicken Tetrazzini
Creamy chicken tetrazzini with tender noodles in a rich, flavorful sauce, perfect for comforting family dinners or casual gatherings with a delightful wine accent.
Ingredients
Instructions
- Preheat oven to 350°F.
- Melt butter in a large saucepan over low heat.
- Blend in flour, salt, and pepper.
- Cook over low heat, stirring until mixture is smooth and bubbly.
- Remove from heat. Stir in chicken broth and whipping cream.
- Heat to boiling, stirring constantly. Boil and stir for 1 minute.
- Stir in sherry, cooked spaghetti, and cooked chicken.
- Transfer mixture to a baking dish and bake until heated through and bubbly, about 20 minutes.
Tips & Substitutions
For a twist on this Chicken Tetrazzini, consider adding sautéed mushrooms or peas for extra flavor and texture. You can substitute the sherry with white wine or omit it entirely if needed. If you're short on time, pre-cooked chicken or rotisserie chicken works great. Pair with a side salad for a complete meal and browse more American recipes for inspiration.
Serving Suggestions
Serve the Chicken Tetrazzini hot, garnished with fresh parsley or grated Parmesan for added flavor. It pairs well with a crisp green salad or steamed vegetables for a balanced meal. For a heartier option, consider serving alongside Ultra Creamy Mashed Potatoes. This dish is perfect for family gatherings or a comforting weeknight dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven-safe dish and cover with foil to prevent drying out. Bake at 350°F until heated through, about 15-20 minutes. You can also use a microwave, heating in short intervals, stirring occasionally.
Nutrition & Diet Analysis (per serving)
Each serving of Quick And Easy Chicken Tetrazzini contains roughly 140 calories, with 3g protein, 2g carbohydrates, and 13g fat. It is a good source of vitamin C (14% of the Daily Value). Note that it is relatively high in sodium, at 1906mg per serving (83% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pasta for this recipe?
Yes, you can substitute spaghetti with other pasta types like penne or fettuccine. Just ensure to adjust the cooking time according to the pasta you're using, as different shapes may require different cooking durations.
Is it possible to make Chicken Tetrazzini ahead of time?
Absolutely! You can prepare the dish up to the baking step, cover it tightly, and refrigerate for up to 24 hours. When ready to bake, simply add a few extra minutes to the cooking time to ensure it's heated through.
What type of chicken should I use?
Using cooked chicken is ideal, and you can easily use rotisserie chicken or any leftover chicken. If you prefer to cook fresh chicken, poach or bake it beforehand, then shred or cube it to mix into the tetrazzini.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).