Sugar And Raisin Cookies
Sweet and chewy raisin cookies with a hint of vanilla and cream, perfect for satisfying cookie cravings and suitable for all ages to enjoy with tea or milk.
Ingredients
Instructions
- Cream butter, sugar, egg, and vanilla together.
- Sift flour, baking powder, and salt.
- Add the sifted dry ingredients alternately with the cream to the creamed mixture.
- Add raisins and mix thoroughly by hand.
- Drop teaspoonfuls of dough onto a greased cookie sheet.
- Beat 1 egg and 1 tablespoon of cream together to prepare the brushing mixture.
- Brush the tops of the cookies with the egg and cream mixture.
- Sprinkle with plain or colored sugar.
- Bake at 325°F (160°C) for about 8 to 10 minutes until golden.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar or mix in some chopped nuts for added texture. If you want a healthier option, substitute half the butter with unsweetened applesauce. Be careful not to overmix the dough after adding the raisins to keep the cookies tender. Remember to check them early; oven temperatures can vary.
Serving Suggestions
These Sugar and Raisin Cookies pair beautifully with a cup of tea or coffee, making them a delightful afternoon snack. For a complete dessert experience, serve with a scoop of vanilla ice cream or alongside a slice of Light And Luscious Pineapple Cake. They also make a great addition to cookie platters during holidays or gatherings.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze them by placing them in a single layer on a baking sheet until solid, then transferring to a freezer-safe bag. To enjoy them later, simply thaw at room temperature or warm briefly in the microwave.
Nutrition & Diet Analysis (per serving)
Each serving of Sugar And Raisin Cookies contains roughly 197 calories, with 3g protein, 36g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of dried fruit instead of raisins?
Absolutely! You can substitute raisins with dried cranberries, chopped apricots, or even chocolate chips for a twist. Each type of fruit adds a unique flavor and texture to the cookies. Just be sure to adjust the sweetness slightly if you're using sweeter fruits.
What should I do if my cookie dough is too sticky?
If your dough feels too sticky to handle, try chilling it in the refrigerator for about 30 minutes. This will make it easier to scoop and form into dough balls. You can also dust your hands and the work surface with a little flour to help manage the stickiness.
Can I make these cookies vegan?
Yes, you can easily make these cookies vegan by substituting the egg with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) and using a plant-based butter alternative. Additionally, ensure your sugar is vegan, as some sugars are processed with bone char.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).