Company For Breakfast Casserole
A savory breakfast casserole featuring layers of green chiles and melted cheddar cheese, combined with a creamy mixture of milk, eggs, and Bisquick. Perfect for weekend brunches or family mornings, it's hearty, easy to prepare, and offers a comforting, cheesy start to the day.
Ingredients
Instructions
- In a 9 x 13-inch pan, lay out the split open green chiles.
- Sprinkle grated Cheddar cheese over the chiles.
- In a separate bowl, combine the milk, beaten eggs, Bisquick, and salt, then blend well.
- Pour the mixture over the cheese and chiles.
- Bake at 350°F for 45 minutes.
Tips & Substitutions
For a slightly different flavor, try using pepper jack cheese instead of cheddar for a kick. You can also substitute almond milk for a dairy-free version. Be sure to spread the chiles evenly for balanced flavor throughout the casserole. If you want to make it a heartier dish, consider adding cooked sausage or chopped vegetables as well.
Serving Suggestions
This casserole pairs beautifully with Cauliflower And Broccoli Salad for a fresh side dish. Serve it alongside some crispy bacon or fresh fruit for a complete breakfast. For a brunch gathering, consider serving it with Chocolate Kahlua Cake for a sweet finish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave individual portions or place the casserole in a preheated oven at 350°F until warmed through. Adding a splash of milk before reheating can help restore moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Company For Breakfast Casserole contains roughly 1137 calories, with 25g protein, 194g carbohydrates, and 31g fat. It is an excellent source of calcium (71% of the Daily Value), protein (50% of the Daily Value), and iron (40% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 1427mg per serving (62% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this casserole ahead of time?
Yes, you can prepare the casserole the night before! Simply layer the chiles and cheese, then cover the dish with the milk and egg mixture. Refrigerate overnight and bake in the morning. This makes for a convenient breakfast option for busy mornings.
Is this recipe suitable for vegetarians?
Yes, this recipe is vegetarian-friendly as it contains no meat. The use of cheese and eggs provides protein, making it a hearty option for those following vegetarian recipes. Just ensure that the cheese you use is rennet-free if you want to keep it strictly vegetarian.
Can I freeze the breakfast casserole?
Absolutely! You can freeze the casserole before baking. Simply cover it tightly with plastic wrap and aluminum foil. When ready to bake, thaw it in the refrigerator overnight and then bake as directed. This is a great way to have a delicious breakfast ready on busy days.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).