Cheese Crackers
Cheese Crackers are crispy, cheesy snacks with a savory flavor from sharp cheddar and a hint of onion powder. Perfect for parties, snacking, or lunchboxes, these crackers are easy to make and customizable with different cheeses. A delightful treat for cheese lovers of all ages.
Ingredients
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine flour, onion powder, and shredded cheddar cheese.
- Cut in the oleo (butter or margarine) until the mixture resembles coarse crumbs.
- Gradually add a small amount of cold water to form a stiff dough.
- Roll out the dough on a lightly floured surface to about 1/8 inch thickness.
- Cut into small squares or desired shapes using a cookie cutter or knife.
- Place the crackers on a baking sheet lined with parchment paper.
- Bake in the preheated oven for about 10 minutes or until golden brown.
- Allow to cool before serving.
Nutrition & Diet Analysis (per serving)
277
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).