Puffy German Pancakes
Puffy German Pancakes are a light, airy breakfast treat with crispy edges and a custardy center. Perfect for brunch or special mornings, they are versatile with toppings like syrup, fruit, or cheese. Their impressive rise and golden color make them a delightful surprise for family and guests alike.
Ingredients
Instructions
- Preheat the oven to 400°F.
- Spoon 2 tablespoons of margarine into a 10-inch pie pan and place it in the oven to melt the margarine and heat the pan.
- In a medium bowl, combine the remaining ingredients and beat until smooth.
- Carefully remove the hot pie pan from the oven and pour the batter into it.
- Bake for 20 to 25 minutes, until the edges are deep brown and the pancake is puffy.
- Loosen the pancake with a knife or spatula and cut into wedges.
- Serve with toppings like butter, syrup, powdered sugar, jam, fruit, sautéed apples, shredded cheese, crumbled bacon, or cubed ham.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).