Brownies(Fudgy)
Fudgy brownies with rich chocolate flavor and a hint of nuttiness, perfect for satisfying sweet cravings or sharing at gatherings. Their dense texture and deep chocolate taste make them a classic treat for chocolate lovers and dessert enthusiasts alike.
Ingredients
Instructions
- Melt butter and chocolate over very low heat.
- Remove from heat; stir in sugar.
- Blend in eggs one at a time.
- Add vanilla. Stir in flour, baking powder, and nuts.
- Mix well.
- Spread in a greased 8 x 8 x 2-inch baking dish.
- Bake at 350°F for 30 minutes.
- Do not overbake.
Tips & Substitutions
For extra fudginess, consider reducing the flour slightly or adding an extra egg. If you don't have walnuts, feel free to substitute with pecans or omit them entirely for a nut-free version. To enhance the chocolate flavor, you can also add a tablespoon of espresso powder. Always make sure to mix thoroughly to avoid any dry spots.
Serving Suggestions
These fudgy brownies are delightful on their own, but serve them warm with a scoop of vanilla ice cream for an indulgent dessert. They also pair well with a drizzle of chocolate sauce or a sprinkle of powdered sugar. For a more refreshing option, enjoy them alongside a Cauliflower And Broccoli Salad to balance the richness.
Storage & Reheating
Store leftover brownies in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze them wrapped tightly in plastic wrap and then in aluminum foil for up to 3 months. To reheat, microwave for 10-15 seconds for a warm, gooey treat.
Nutrition & Diet Analysis (per serving)
Each serving of Brownies(Fudgy) contains roughly 165 calories, with 3g protein, 13g carbohydrates, and 8g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use cocoa powder instead of unsweetened chocolate?
Yes, you can substitute cocoa powder for unsweetened chocolate. Use 3 tablespoons of cocoa powder mixed with 1 tablespoon of vegetable oil for each square of chocolate needed. This will maintain the right consistency and flavor in your brownies.
What if I don't have a square baking dish?
If you don't have an 8x8-inch dish, you can use a 9x13-inch baking pan; just keep an eye on the baking time, as the brownies may bake faster in a larger pan. Adjust the baking time as needed, checking for doneness with a toothpick.
How can I tell when the brownies are done baking?
To check if the brownies are done, insert a toothpick into the center. It should come out with a few moist crumbs attached, but not wet batter. Remember, they will continue to cook slightly after being removed from the oven, so avoid overbaking for a fudgy texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).