Ruth'S Cheese Biscuits
Cheese biscuits with a hint of Tabasco and topped with pecans offer a savory, slightly spicy treat that pairs well with tea or as a snack. Their rich cheese flavor and crunchy pecan topping make them perfect for entertaining or a cozy afternoon indulgence.
Ingredients
Instructions
- Cream the cheese, butter, and Tabasco sauce together.
- Add flour and chill the mixture.
- Roll out the dough and cut into shapes.
- Dip pecans in egg white and place on each shaped biscuit.
- Bake in a hot oven at 400°F for 10 minutes.
- Allow to cool and dust with powdered sugar.
Tips & Substitutions
For a deeper flavor, consider using aged cheddar or a mix of cheeses. If you're looking for a gluten-free option, substitute the plain flour with a gluten-free blend. Ensure your butter is softened for easier creaming. Chill the dough thoroughly to make rolling easier. Adding herbs like rosemary can give a unique twist, complementing the cheese nicely.
Serving Suggestions
These cheese biscuits are perfect as an appetizer or snack, paired with a robust soup or salad. They also make a great addition to a cheese platter alongside pickles and crackers. For a delightful twist, serve them with a side of Hot And Sweet Mustard for dipping. They are sure to impress at any gathering.
Storage & Reheating
Store any leftover cheese biscuits in an airtight container at room temperature for up to 3 days. If you want to keep them longer, freeze the baked biscuits in a single layer, then transfer to a freezer bag for up to 2 months. Reheat in a preheated oven at 350°F for about 5-7 minutes for the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Ruth'S Cheese Biscuits contains roughly 630 calories, with 6g protein, 142g carbohydrates, and 6g fat. It is a good source of iron (13% of the Daily Value), protein (12% of the Daily Value), and calcium (11% of the Daily Value). Note that it is relatively high in sodium, at 537mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! While sharp cheese is recommended for its flavor, you can experiment with varieties like gouda, pepper jack, or even a blend for a unique taste. Just keep in mind that moisture content may vary, which could affect the texture of your biscuits.
What if I don't have pecans?
If pecans aren't available, you can substitute with walnuts or slivered almonds for a similar crunch. You could also omit the nuts entirely if you prefer a nut-free version. The biscuits will still be delicious and flavorful without them.
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance. After chilling, wrap it tightly in plastic wrap and refrigerate for up to 2 days. Alternatively, you can freeze the unbaked dough for up to a month. Just thaw it in the refrigerator before rolling and cutting.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).