Ruth'S Cheese Biscuits
Cheese biscuits with a hint of Tabasco and topped with pecans offer a savory, slightly spicy treat that pairs well with tea or as a snack. Their rich cheese flavor and crunchy pecan topping make them perfect for entertaining or a cozy afternoon indulgence.
Ingredients
Instructions
- Cream the cheese, butter, and Tabasco sauce together.
- Add flour and chill the mixture.
- Roll out the dough and cut into shapes.
- Dip pecans in egg white and place on each shaped biscuit.
- Bake in a hot oven at 400°F for 10 minutes.
- Allow to cool and dust with powdered sugar.
Nutrition & Diet Analysis (per serving)
751
kcal
38% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).