Company Peach Pie
A delicious peach pie with a tender filling and golden meringue topping, perfect for summer gatherings and family desserts that highlight fresh fruit flavors.
Ingredients
Instructions
- Cream butter and sugar together.
- Add egg yolks, flour, salt, and sliced peaches to the mixture.
- Turn the filling into an unbaked 9-inch pie crust.
- Bake for 40 minutes at 350°F.
- Add meringue on top and brown before serving.
Tips & Substitutions
To enhance the flavor of your peach pie, consider adding a dash of cinnamon or nutmeg to the filling. If fresh peaches are out of season, frozen peaches can be a great alternative; just ensure to thaw and drain them before use. For a richer taste, you can substitute margarine with unsalted butter. If you prefer a lighter texture, try incorporating a splash of lemon juice to balance the sweetness.
Serving Suggestions
Serve your Company Peach Pie warm, topped with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence. It pairs beautifully with a refreshing glass of Holiday Honey Nog for a delightful dessert experience. Consider serving it alongside a light salad or Oven Baked Sliced Potatoes to balance the meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes, or until warmed through. You can also microwave individual slices for a quicker option, but be careful not to overheat as it may make the crust soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Company Peach Pie contains roughly 408 calories, with 5g protein, 40g carbohydrates, and 26g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 534mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of peaches?
Absolutely! This pie recipe is versatile; you can substitute peaches with other fruits like nectarines, plums, or even berries. Just adjust the sugar depending on the sweetness of the fruit you choose. Experimenting with different fruits can yield delicious results and add variety to your dessert menu.
What can I do if my meringue doesn't brown well?
If your meringue isn't browning as desired, you can use a kitchen torch to achieve a golden color. Alternatively, placing it under the broiler for a few seconds can also help, but keep a close eye on it to prevent burning. Make sure your meringue is spread evenly for consistent browning.
How do I make a homemade pie crust for this recipe?
For a homemade pie crust, combine 1 1/4 cups all-purpose flour, 1/2 cup unsalted butter, and a pinch of salt. Cut the butter into the flour until it resembles coarse crumbs, then add ice water, a tablespoon at a time, until the dough comes together. Roll it out and fit it into a 9-inch pie pan before adding your filling.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).