Company Pie(Makes 2 Pies)
A creamy, tropical no-bake pie featuring pineapple, coconut, pecans, and lemon, perfect for summer gatherings or casual desserts with a sweet, nutty flavor profile.
Ingredients
Instructions
- Mix all ingredients together in a bowl.
- Pour the mixture into prepared pie crusts.
- Can be frozen or refrigerated before serving.
Tips & Substitutions
For a creamier texture, consider using fresh pineapple instead of canned for a more vibrant flavor. If you want to reduce sweetness, substitute half of the Eagle Brand milk with Greek yogurt. You can also use walnuts instead of pecans for a different nutty profile. This pie is similar to Pineapple Dream, which makes it a delightful addition to any dessert table.
Serving Suggestions
Serve Company Pie chilled, topped with additional whipped cream or fresh fruit for a pop of color. It pairs beautifully with a scoop of vanilla ice cream or a side of fresh berries. Consider serving it alongside Grandma'S Soft Rolled Molasses Cookies for a well-rounded dessert spread during gatherings.
Storage & Reheating
Store leftover Company Pie in an airtight container in the refrigerator for up to 5 days. If freezing, wrap the pies tightly in plastic wrap and then foil to prevent freezer burn, where they can last for up to 3 months. Thaw in the refrigerator overnight before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Company Pie(Makes 2 Pies) contains roughly 1186 calories, with 15g protein, 76g carbohydrates, and 98g fat. It is an excellent source of dietary fiber (55% of the Daily Value), iron (42% of the Daily Value), and protein (31% of the Daily Value), and a good source of potassium and vitamin C. It also contributes 15g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, Company Pie can be prepared a day in advance and stored in the refrigerator or freezer. This allows the flavors to meld together beautifully, making it a great option for parties or gatherings.
What type of pie crust works best?
A graham cracker crust or traditional pastry crust both work well for this pie. The graham cracker crust adds a nice sweetness and crunch, while a pastry crust offers a classic pie texture.
Can I use a dairy-free alternative for the Cool Whip?
Absolutely! There are several dairy-free whipped topping options available that can easily replace Cool Whip. Look for coconut-based or almond-based alternatives for a similar texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).