Grandma'S Soft Rolled Molasses Cookies
Soft, spicy molasses cookies with warm ginger and cloves, perfect for holiday gatherings or cozy afternoons, appealing to those who love classic, flavorful baked treats.
Ingredients
Instructions
- Combine egg, sugar, molasses, and margarine in a mixing bowl.
- Add boiling water with soda stirred in to the mixture.
- Mix in ginger, cloves, salt, and cinnamon.
- Gradually add enough flour to form a soft, workable dough.
- Roll out the dough on a floured surface and cut into desired shapes.
- Sprinkle sugar over the cookies before baking.
- Bake in a 400°F oven just until they do not dent when lightly touched; do not overbake.
- Allow cookies to cool and store in a tightly closed container.
Tips & Substitutions
For a richer flavor, consider using dark molasses instead of light. If you want a spicier cookie, increase the ginger or add a pinch of nutmeg. When adding flour, do so gradually until the dough is soft but not sticky. This will ensure the cookies remain chewy. For a festive twist, you could also add chopped nuts or chocolate chips, similar to Agression Cookies.
Serving Suggestions
These molasses cookies are perfect with a cup of tea or coffee. They can be enjoyed as a standalone treat or paired with ice cream for a delightful dessert. For an extra touch, consider sprinkling a little sea salt on top right before baking for a sweet-savory contrast. They also make a charming addition to holiday cookie platters alongside Ruby'S Mincemeat Cookies.
Storage & Reheating
Store the cooled cookies in an airtight container at room temperature. They will stay fresh for about a week. If you want to keep them longer, consider freezing them; just make sure they are well-wrapped to prevent freezer burn. To reheat, microwave for a few seconds or place in a warm oven until just heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma'S Soft Rolled Molasses Cookies contains roughly 70 calories, with 1g protein, 16g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fat instead of margarine?
Yes, you can substitute margarine with unsalted butter or coconut oil for a different flavor profile. Just keep in mind that the texture may vary slightly, with butter giving a richer taste and coconut oil adding a hint of tropical flavor.
What if my dough is too sticky?
If your dough feels too sticky, gradually add more flour until it reaches a soft, workable consistency. Be cautious not to add too much flour at once, as this can lead to dry cookies. You want a dough that holds its shape but is still easy to roll out.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough in advance and refrigerate it for up to three days. Just make sure to wrap it tightly in plastic wrap. When you’re ready to bake, let the dough sit at room temperature for about 15 minutes to soften slightly before rolling it out.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).