Company Potato Casserole
Creamy potato casserole layered with cheese and savory onion, perfect for family dinners or potlucks, offering comforting flavors and a cheesy, hearty texture.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Mix together sour cream, cream of chicken soup, and dehydrated onion in a bowl.
- Slice boiled potatoes thinly with peeling on.
- In a large casserole dish, layer a portion of sliced potatoes.
- Spread some of the sour cream mixture over the potatoes.
- Sprinkle with salt, pepper, and a layer of grated cheese.
- Repeat layering with remaining ingredients until all are used, ending with cheese on top.
- Bake in the preheated oven until bubbly and golden on top, about 45 minutes.
Tips & Substitutions
For a creamier texture, consider using Greek yogurt instead of sour cream. You can also add sautéed mushrooms or cooked bacon for extra flavor. If you prefer a bit of crunch, top the casserole with crushed cornflakes or breadcrumbs before baking. Make sure to slice the potatoes evenly for uniform cooking.
Serving Suggestions
This casserole pairs beautifully with a fresh green salad or steamed vegetables to balance the richness. For a hearty meal, serve alongside protein options like roasted chicken or grilled steak. Consider offering a side of cranberry sauce to complement the flavors, similar to those found in traditional American recipes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in the oven at 350°F (175°C) until heated through, about 20-30 minutes. You can also microwave individual portions for quicker reheating, but be cautious not to overcook.
Nutrition & Diet Analysis (per serving)
Each serving of Company Potato Casserole contains roughly 708 calories, with 13g protein, 98g carbohydrates, and 30g fat. It is an excellent source of potassium (49% of the Daily Value), vitamin C (36% of the Daily Value), and dietary fiber (28% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 638mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can assemble the casserole a day in advance and store it in the refrigerator. Just cover it tightly with plastic wrap. When ready to bake, remove the plastic and allow it to sit at room temperature for about 30 minutes before placing it in the oven.
What type of cheese works best in this recipe?
Cheddar cheese is a classic choice for its strong flavor and melting qualities, but you can also experiment with Monterey Jack or Gruyère for a different taste. Mixing cheeses can add depth to the flavor profile, enhancing the overall dish.
Can I use fresh potatoes instead of boiled?
While you can use fresh potatoes, it's recommended to parboil them first to ensure they cook through during baking. Raw potatoes may not soften adequately in the baking time, leading to a less enjoyable texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).