Turkey-In-The-Straw Soup
A hearty turkey soup with vegetables and noodles, rich in savory flavors, perfect for family meals or gatherings, offering warmth and comfort in every bowl.
Ingredients
Instructions
- Combine the turkey rack with bits of dressing, water, salt, pepper, parsley, and thyme in a large pot.
- Simmer for 1 hour to extract flavors.
- Add chopped onion, celery, and carrots to the pot.
- Simmer for another hour until vegetables are tender.
- Bring the soup to a boil and add chicken bouillon cubes and noodles.
- Simmer until noodles are tender before serving.
Tips & Substitutions
For a richer flavor, consider roasting the turkey rack before adding it to the pot. If you don’t have a turkey rack, a rotisserie chicken carcass or chicken bones can be used instead. Fresh herbs can enhance the taste; feel free to substitute dried parsley with fresh if available. Adjust seasoning to your preference, especially if using low-sodium bouillon.
Serving Suggestions
Serve the soup hot, garnished with fresh parsley for a pop of color. It pairs beautifully with crusty bread or a side salad for a complete meal. For a heartier option, consider serving it alongside Quick Dumplings for an extra comforting dish. This soup is perfect for chilly days or as a nourishing starter for holiday gatherings.
Storage & Reheating
Store leftover Turkey-In-The-Straw Soup in an airtight container in the refrigerator for up to 3 days. To reheat, warm on the stovetop over medium heat until heated through, adding a splash of water if needed to thin. For longer storage, freeze portions in freezer-safe containers for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Turkey-In-The-Straw Soup contains roughly 981 calories, with 58g protein, 201g carbohydrates, and 12g fat. It is an excellent source of vitamin C (866% of the Daily Value), dietary fiber (346% of the Daily Value), and vitamin A (333% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover turkey instead of a turkey rack?
Yes, using leftover turkey meat can save time and add flavor. Simply add the meat towards the end of cooking to heat through without overcooking it.
What can I substitute for the noodles?
If you prefer a gluten-free option, use rice or gluten-free noodles. Alternatively, you can skip the noodles entirely and serve the soup with a side of crusty bread for dipping.
How can I enhance the flavor of the soup?
To enhance the flavor, consider adding a splash of white wine or a tablespoon of lemon juice just before serving. A dash of hot sauce can also add a nice kick!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).