Company Strada
A savory casserole combining bread, cheese, broccoli, and ham, baked to perfection. Creamy and hearty, ideal for family dinners or potluck gatherings.
Ingredients
Instructions
- Put scraps of bread in the bottom of a 13 x 9-inch pan.
- Layer Velveeta cheese on top of the bread.
- Add cooked broccoli and diced ham over the cheese.
- Arrange the donuts and holes on top of the layers.
- In a bowl, combine beaten eggs, salt, milk, and dry mustard.
- Pour the egg mixture over the bread and other ingredients.
- Cover with Saran Wrap and refrigerate for at least 6 hours.
- Bake uncovered at 325°F for 55 minutes.
- Let stand for 10 minutes before serving.
Tips & Substitutions
For a creamier texture, consider using a mix of Velveeta and shredded cheddar cheese. If you're short on time, leftover cooked vegetables can substitute for fresh broccoli. Ensure the bread is slightly stale for better absorption of the egg mixture. This dish can easily be customized with your favorite ingredients, like adding some cooked bacon for extra flavor, making it a versatile option for brunch or family gatherings.
Serving Suggestions
This Company Strada is perfect for brunch and pairs beautifully with a fresh fruit salad or a light green salad. You could also serve it alongside Oven Baked Beans for a hearty meal. For a drink pairing, consider serving with a refreshing mimosa or a simple coffee to complement the flavors of the dish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the dish in an oven preheated to 350°F for about 20 minutes, or until warmed through. If you prefer, you can also microwave individual portions in short intervals until heated, but the oven method helps maintain the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Company Strada contains roughly 252 calories, with 6g protein, 44g carbohydrates, and 6g fat. It is a good source of calcium (18% of the Daily Value), vitamin C (17% of the Daily Value), and iron (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the layers the night before and let them soak overnight in the refrigerator. This will enhance the flavors and make for an easy breakfast or brunch option. Just bake it in the morning when you're ready to serve.
Can I use different types of cheese?
Absolutely! While Velveeta provides a creamy texture, you can experiment with other cheeses such as Monterey Jack or mozzarella for a different flavor profile. Mixing cheeses can also enhance the taste and richness of the dish.
What can I substitute for ham?
If you're looking for a substitute for ham, cooked sausage or turkey bacon works well. For a vegetarian option, consider using sautéed mushrooms or additional vegetables like bell peppers or spinach to maintain the dish's heartiness without meat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).