Company'S Comin' Chicken Supreme
A comforting chicken dish with tender chicken simmered in savory broth, topped with flaky refrigerator biscuits, perfect for family dinners and hearty gatherings.
Ingredients
Instructions
- Boil chicken in salted water until tender.
- Remove chicken from salt water and cut into bite-sized pieces.
- Mix broth from boiling water with evaporated milk, flour, salt, and water to make a gravy.
- Pour the gravy over the cooked chicken in a baking dish.
- Place refrigerator biscuits on top of the chicken and gravy.
- Bake until biscuits are golden brown and cooked through.
Tips & Substitutions
For a richer flavor, consider using homemade broth instead of store-bought. If you don't have evaporated milk, regular milk or cream can work in a pinch. For a quicker prep, you can use rotisserie chicken instead of boiling your own. Additionally, adding herbs like thyme or rosemary to the gravy can elevate the dish. This meal pairs excellently with Quick Side Dish Stuffing for a heartier spread.
Serving Suggestions
Serve this dish hot out of the oven with a fresh garden salad or steamed vegetables for a balanced meal. It also pairs well with cornbread or mashed potatoes for a comforting feast. For a delightful twist, consider drizzling a bit of hot sauce over the top for an added kick. This recipe is perfect for gatherings or family dinners.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) until warmed through, about 20-25 minutes. If using a microwave, cover and heat in short intervals, stirring occasionally to ensure even heating. Avoid reheating more than once to maintain quality.
Nutrition & Diet Analysis (per serving)
Each serving of Company'S Comin' Chicken Supreme contains roughly 172 calories, with 4g protein, 34g carbohydrates, and 2g fat. It is a good source of iron (13% of the Daily Value). Note that it is relatively high in sodium, at 1810mg per serving (79% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken; however, ensure it's fully thawed before boiling. This will help it cook evenly and tenderize properly. If using frozen pieces, you may need to adjust the boiling time slightly, adding a few extra minutes to ensure it's cooked through.
What can I substitute for the refrigerator biscuits?
If you don't have refrigerator biscuits, you can make your own biscuit dough using flour, baking powder, butter, and milk for a fresher taste. Alternatively, puff pastry can be used for a flakier texture. Just be sure to adjust the baking time as needed to ensure they are cooked through and golden brown.
How can I make this dish spicier?
To add some heat, consider mixing in some cayenne pepper or your favorite hot sauce into the gravy before pouring it over the chicken. You could also top the biscuits with jalapeños or serve with a spicy dipping sauce on the side. These additions make it a great option for those who enjoy a bit of kick in their chicken recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).