40 Clove Garlic Chicken
A flavorful roasted chicken dish infused with garlic, herbs, and vermouth, perfect for garlic lovers and family dinners with rich, aromatic flavors.
Ingredients
Instructions
- Preheat the oven to 325°F (160°C).
- Brush the chicken pieces on all sides with oil.
- In a large casserole or baking dish, combine the minced onion, diced celery, minced parsley, and minced tarragon.
- Arrange the chicken pieces on top of the vegetable mixture.
- Pour the vermouth over the chicken.
- Sprinkle the chicken with salt, ground pepper, and nutmeg.
- Distribute the unpeeled garlic cloves throughout the casserole, tucking them under and around the chicken.
- Cover the dish tightly with foil.
- Bake in the preheated oven for 1 hour and 30 minutes without uncovering.
- Serve the chicken over rice with the garlic cloves.
- Squeeze the roasted garlic cloves over Melba toast before serving.
Tips & Substitutions
For a more intense flavor, consider roasting the garlic cloves beforehand or using a mix of fresh and roasted garlic. If you don't have vermouth, dry white wine or chicken broth can be great substitutes. For a twist, try adding a pinch of red pepper flakes to the vegetable mixture for a bit of heat. Make sure the chicken is well coated with oil to keep it moist during baking.
Serving Suggestions
Serve the 40 Clove Garlic Chicken over a bed of fluffy rice or alongside creamy mashed potatoes for a comforting meal. For a complete dinner, pair it with a fresh green salad or steamed vegetables. The roasted garlic can be squeezed over Melba toast as a delightful appetizer or side. It pairs beautifully with Rice With Mushrooms And Parmesan Cheese for a more substantial side.
Storage & Reheating
Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a baking dish and cover it with foil to retain moisture, then warm it in a preheated oven at 350°F (175°C) until heated through. The roasted garlic can also be stored and used as a flavorful spread.
Nutrition & Diet Analysis (per serving)
Each serving of 40 Clove Garlic Chicken contains roughly 1571 calories, with 11g protein, 66g carbohydrates, and 145g fat. It is an excellent source of dietary fiber (98% of the Daily Value), vitamin C (61% of the Daily Value), and iron (25% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 1964mg per serving (85% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bone-in chicken instead of boneless?
Yes, you can use bone-in chicken pieces. Just be sure to adjust the cooking time accordingly, as bone-in cuts may take a bit longer to cook through. Check that the internal temperature reaches 165°F (74°C) for safety.
What can I do with leftover garlic cloves?
Leftover roasted garlic cloves can be used to make garlic bread, blended into mashed potatoes for extra flavor, or incorporated into salad dressings. You can also store them in olive oil for a few days in the refrigerator to use in various dishes.
How do I know when the chicken is done?
The chicken is done when it reaches an internal temperature of 165°F (74°C). You can use a meat thermometer to check. Additionally, the juices should run clear when the chicken is pierced, and the meat should be tender and pull away from the bone easily.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).