Condensed Milk Custard(Flan De Leche Condensada)
Creamy, caramelized custard with rich flavors of condensed milk and vanilla, perfect for a classic dessert that impresses family and guests alike.
Ingredients
Instructions
- Preheat oven to 350°F.
- Caramelize a round 8 x 3-inch aluminum pan without a tube by melting 1 cup sugar slowly in the pan to a light gold.
- Swirl the pan to coat the bottom and sides with caramel. Set on a wire rack.
- In a saucepan, mix the remaining ingredients gradually; strain the mixture.
- Pour the mixture into the caramelized pan.
- Place the pan over a vessel containing about 1 inch of hot water.
- Bake for about 1 hour, or until set and golden.
- Allow to cool on a wire rack.
- Cover and set in the refrigerator.
- When ready to serve, turn the custard onto a platter.
Tips & Substitutions
For a richer flavor, consider adding a splash of orange or lemon zest to the custard mixture. If you can't find condensed milk, you can substitute it with a mix of evaporated milk and sugar, but the texture may differ slightly. Ensure the sugar is fully caramelized to avoid a grainy texture. Using a water bath helps to cook the custard gently, preventing it from cracking.
Serving Suggestions
Serve the custard chilled, and consider garnishing it with fresh berries or a sprinkle of cinnamon for added appeal. This dish pairs beautifully with German Potato Salad With Sour Cream(Makes 4 Servings) for a delightful meal. For a special touch, serve with whipped cream or a scoop of vanilla ice cream on the side.
Storage & Reheating
Store any leftover custard in an airtight container in the refrigerator for up to 3 days. To reheat, slice the custard and warm it gently in the microwave or serve cold for a refreshing treat. If you prefer, you can also drizzle it with Vanilla Or Amaretto Custard Sauce for added flavor when serving.
Nutrition & Diet Analysis (per serving)
Each serving of Condensed Milk Custard(Flan De Leche Condensada) contains roughly 860 calories, with 11g protein, 128g carbohydrates, and 10g fat. It is an excellent source of calcium (27% of the Daily Value), vitamin C (22% of the Daily Value), and protein (21% of the Daily Value), and a good source of iron and vitamin A. Note that it is relatively high in sodium, at 589mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk instead of condensed milk?
While condensed milk provides a unique sweetness and creaminess, you can substitute it with a mixture of evaporated milk and sugar. Keep in mind that the texture and flavor may change, so it's best to adjust the sugar to taste and ensure it remains sweet enough for your preference.
What should I do if my custard cracks while baking?
Cracking can occur if the custard is baked at too high a temperature or if the water bath isn’t deep enough. To prevent this, ensure that you maintain a gentle simmer in the water bath and avoid overbaking. If cracks do appear, don't worry! They can be hidden with a layer of whipped cream when serving.
How can I tell when the custard is done baking?
The custard is done when it is set around the edges but slightly jiggly in the center. You can test it by inserting a knife into the center; it should come out clean. Keep in mind that the custard will continue to firm up as it cools, so avoid overbaking for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).