German Potato Salad With Sour Cream(Makes 4 Servings)
A creamy and tangy German potato salad with sour cream, perfect for casual gatherings or as a side dish, featuring simple ingredients and comforting flavors.
Ingredients
Instructions
- Slice the boiled potatoes while still warm.
- If using new potatoes, slice them in their jackets.
- Old potatoes should be peeled before slicing.
- Mix sugar, salt, dry mustard, and freshly ground pepper in a small bowl.
- Add vinegar and sour cream to the mixture and stir well.
- Combine the sliced potatoes with the sour cream dressing.
- Add thinly sliced cucumber if desired.
- Sprinkle with paprika before serving.
Tips & Substitutions
For the best texture, use waxy potatoes like red or new potatoes, as they hold their shape well. If you're short on time, consider using store-bought sour cream, but for a tangier flavor, try adding a splash of buttermilk. To enhance the dish, a dash of garlic powder can also elevate the overall taste.
Serving Suggestions
Serve the German Potato Salad alongside grilled sausages for a traditional touch. It pairs beautifully with Great Grandma'S Homemade German Noodles(Or Helmkamp'S Famous Noodles) for a hearty meal. Consider garnishing with fresh herbs like chives or dill for added freshness and color.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a saucepan over low heat, stirring occasionally to prevent sticking. You can also enjoy it cold, making it a versatile dish for picnics or potlucks.
Nutrition & Diet Analysis (per serving)
Each serving of German Potato Salad With Sour Cream(Makes 4 Servings) contains roughly 724 calories, with 17g protein, 110g carbohydrates, and 31g fat. It is an excellent source of vitamin A (164% of the Daily Value), dietary fiber (100% of the Daily Value), and iron (79% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 536mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this potato salad ahead of time?
Yes, you can prepare the salad a day in advance. Just keep it refrigerated in an airtight container. The flavors will meld nicely overnight, making it even more delicious. However, if you add cucumber, consider adding it fresh right before serving to maintain its crunch.
What type of potatoes work best for this recipe?
Waxy potatoes, such as red or Yukon Gold, work best for this German Potato Salad as they hold their shape after boiling. Avoid starchy potatoes like Russets, which tend to break apart and become mushy.
Can I substitute sour cream with something else?
Yes, if you're looking for a lighter option, Greek yogurt can be used as a substitute for sour cream. It provides a similar tangy flavor and creamy texture. If you prefer a dairy-free version, consider using a plant-based sour cream alternative.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).