Great Grandma'S Homemade German Noodles(Or Helmkamp'S Famous Noodles)
Homemade German noodles with simple ingredients and delicate flavors, perfect as a comforting side dish or main course for hearty family meals.
Ingredients
Instructions
- Beat the eggs and milk together; beat well.
- Work butter into the egg and milk mixture using a fork to blend.
- Add enough flour to thicken the mixture for rolling.
- Knead the dough on a floured board.
- Roll the dough onto a thinly floured board and dry by hanging on the back of a chair for 1 to 2 hours.
- Sprinkle the dough with flour and roll up tightly as for a jelly roll.
- Flour the roll and cut into thin slices.
- Pull the slices apart to separate the noodles.
- Cook the noodles uncovered in salted boiling water for 5 to 8 minutes, stirring occasionally; then drain.
- Put the noodles back in the pot with 1/4 cup of milk and heat through.
- Top with buttered bread crumbs and serve with your main course.
Tips & Substitutions
For a richer flavor, consider adding a pinch of nutmeg or a dash of garlic powder to the dough. If you don’t have milk, water can be an acceptable substitute, though the texture may vary slightly. Ensure the dough isn't too sticky; adjust flour as needed. Use a pastry cutter for even slicing, and remember that the noodles will expand when boiled.
Serving Suggestions
Serve these homemade German noodles alongside your favorite main dishes, such as roasted chicken or Bo'S Georgia Sawmill Gravy for a comforting meal. They can also be paired with sautéed vegetables or a light salad for a balanced plate. Consider sprinkling fresh herbs like parsley or chives for added flavor.
Storage & Reheating
Store leftover noodles in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of milk and heat gently in a skillet over low heat, stirring occasionally, or microwave in short intervals until warmed through. Avoid boiling again to retain texture.
Nutrition & Diet Analysis (per serving)
Each serving of Great Grandma'S Homemade German Noodles(Or Helmkamp'S Famous Noodles) contains roughly 216 calories, with 2g protein, 21g carbohydrates, and 14g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole milk instead of eggshell milk?
Yes, you can use whole milk instead of the eggshell measurement for simplicity. Just use about 1/4 cup of whole milk to achieve a similar consistency in the dough. This will give your noodles a slightly creamier texture, enhancing their flavor.
How do I know when the noodles are done cooking?
The noodles are done cooking when they float to the surface of the boiling water and are tender to the bite, usually after 5 to 8 minutes. Be sure to stir occasionally to prevent sticking, and taste a noodle to check for doneness before draining.
Can I freeze the noodles for later use?
Yes, you can freeze the noodles. After slicing, lay them in a single layer on a baking sheet to freeze individually. Once frozen, transfer them to a freezer bag. They can be cooked from frozen in boiling water, just add a couple of extra minutes to the cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).