Condensed Pudding(Portuguese)
A rich, creamy Portuguese pudding made with condensed milk and eggs, featuring caramelized sugar for a sweet, smooth dessert perfect for any occasion.
Ingredients
Instructions
- Mix the condensed milk, regular milk, and eggs until well combined.
- Heat sugar in a pan until it turns brown to make caramel.
- Pour the caramel into a mold, spreading it evenly.
- Pour the milk and egg mixture into the caramel-coated mold.
- Place the mold inside a larger container filled with water to create a water bath.
- Cook on the stove for 1 hour at 350°F (175°C) until set.
- Remove from heat, let cool, then refrigerate before serving.
Tips & Substitutions
For a smoother pudding, ensure you blend the ingredients thoroughly to avoid lumps. If you prefer a lighter texture, consider separating the egg whites and whisking them to soft peaks before folding them into the mixture. You can substitute regular milk with almond or oat milk for a dairy-free version, which pairs beautifully with Pea And Potato Soup.
Serving Suggestions
Serve the condensed pudding chilled, garnished with fresh fruit or a drizzle of chocolate sauce for added flavor. It also pairs well with a dollop of whipped cream or can be enjoyed alongside Japanese Chocolate Pies for a delightful dessert spread. A sprinkle of cinnamon can enhance its sweetness beautifully.
Storage & Reheating
Store any leftover condensed pudding in an airtight container in the refrigerator for up to 5 days. To reheat, gently microwave individual portions for about 20-30 seconds or place in a warm water bath to maintain its creamy texture without cooking it further.
Nutrition & Diet Analysis (per serving)
Each serving of Condensed Pudding(Portuguese) contains roughly 1357 calories, with 86g protein, 218g carbohydrates, and 16g fat. It is an excellent source of protein (173% of the Daily Value), calcium (154% of the Daily Value), and potassium (93% of the Daily Value), and a good source of vitamin C and vitamin A. Note that it is relatively high in sodium, at 1380mg per serving (60% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use low-fat milk instead of regular milk?
Yes, you can use low-fat milk, but keep in mind that it may result in a less creamy texture. Full-fat milk will give the pudding a richer flavor. If you want to enhance the creaminess, consider mixing in a bit of heavy cream.
What can I do if my pudding doesn't set properly?
If your pudding doesn't set, it may need more cooking time. Ensure the water bath is at a gentle simmer, not boiling. If it still doesn't set, you can blend in a tablespoon of cornstarch dissolved in a bit of warm milk, then cook it a little longer.
How can I make this recipe more flavorful?
You can enhance the flavor by adding vanilla extract or citrus zest to the mixture. For a unique twist, try incorporating a tablespoon of cocoa powder for a chocolate version or a hint of almond extract for a different profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).