Coney Island Casserole
A hearty casserole combining hot dogs, beef, and macaroni in a flavorful tomato sauce, topped with melted Cheddar cheese—perfect for casual family dinners and comfort food cravings.
Ingredients
Instructions
- Heat oil in a large skillet.
- Add the cooked franks and brown on all sides, turning frequently.
- Remove the franks and set aside.
- Add hamburger to the skillet drippings and stir constantly until browned.
- Drain off excess fat from the skillet.
- Stir in the browned franks.
- Add tomato-herb sauce and sliced green onions.
- Add cooked macaroni to the meat sauce mixture and toss lightly until combined.
- Season with salt and pepper to taste.
- Garnish with olive slices before serving if desired.
Tips & Substitutions
For a lighter version, substitute turkey or chicken franks for the traditional franks, and use whole wheat elbow macaroni. If you prefer a bit more flavor, consider adding a tablespoon of Worcestershire sauce or some diced bell peppers to the meat mixture. For added creaminess, mix in a bit of cream cheese or sour cream before baking. This dish also pairs wonderfully with a fresh Dinner Salad from Groves, Texas.
Serving Suggestions
Serve this Coney Island Casserole hot, garnished with olive slices for a colorful touch. It makes a hearty main dish perfect for family dinners. Complement it with a side of steamed vegetables or a simple green salad. Pairing it with baked goods like Baked Gold(Carrots) can also elevate the meal. For a fun twist, serve with a side of crispy potato chips.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and cover with a damp paper towel to retain moisture, heating in 1-minute intervals until warmed through. Alternatively, you can reheat in the oven at 350°F for about 20 minutes, covered with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Coney Island Casserole contains roughly 829 calories, with 24g protein, 39g carbohydrates, and 66g fat. It is an excellent source of protein (47% of the Daily Value), calcium (33% of the Daily Value), and vitamin C (25% of the Daily Value), and a good source of vitamin A and dietary fiber. Note that it is relatively high in sodium, at 1559mg per serving (68% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole ahead of time. Assemble the dish, cover it tightly with plastic wrap or foil, and refrigerate for up to 24 hours before baking. Just add a few extra minutes to the baking time if cooking from cold.
What can I use instead of Cheddar cheese?
If you want a different flavor profile, consider using Monterey Jack or Pepper Jack cheese for a bit of spice. Mozzarella can also work if you prefer a milder, gooey texture. Just be sure to adjust the amount based on your taste preference.
Can I freeze the Coney Island Casserole?
Absolutely! You can freeze the casserole before or after baking. If freezing before baking, cover it tightly and store for up to 3 months. When ready to bake, thaw in the refrigerator overnight and then bake as directed. If frozen after baking, reheat directly from the freezer, increasing the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).