Baked Gold(Carrots)
Sweet and savory baked carrots with crispy bacon and caramelized onions, coated in brown sugar and butter, perfect as a comforting side dish for family dinners.
Ingredients
Instructions
- Fry bacon until crispy; set aside.
- Brown chopped onion in bacon fat; drain excess fat.
- In a mixing bowl, stir together cooked carrots, crumbled bacon, browned onion, and brown sugar.
- Pour melted butter over the mixture and bake until carrots are glazed and heated through, stirring occasionally.
Nutrition & Diet Analysis (per serving)
604
kcal
30% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).