Sausage Spinach Bread
Sausage spinach bread combines savory sausage, spinach, and melted cheese wrapped in tender French bread dough, making a hearty, cheesy dish perfect for family dinners or gatherings.
Ingredients
Instructions
- Allow the frozen French bread dough to thaw.
- Cook the frozen chopped spinach according to package directions and drain well.
- Brown the hot pork sausage and drain off any fat.
- Beat the egg and set aside half for brushing later.
- Working with one loaf at a time, roll the dough into a 9 x 13-inch rectangle.
- Spread half of the cooked spinach mixture and half of the mozzarella cheese over the dough.
- Sprinkle with half of the Parmesan cheese.
- Roll up the dough jelly roll style, sealing all edges tightly to contain the filling.
- Lightly score the top of the rolled dough.
- Brush the top with the beaten egg set aside earlier.
- Bake at 375°F (190°C) for 20 minutes or until golden brown.
- Serve hot and enjoy.
Tips & Substitutions
For a twist, consider adding sautéed onions or garlic to the sausage for extra flavor. If you prefer a milder dish, substitute sweet Italian sausage for the hot pork sausage. You can also use fresh spinach instead of frozen by blanching it first. Make sure to drain excess moisture to prevent soggy bread. For a quicker prep, store-bought pizza dough can work as an alternative.
Serving Suggestions
This dish is perfect for a hearty brunch or as an appetizer for gatherings. Serve it alongside a fresh salad or a bowl of soup for a complete meal. It also pairs beautifully with Microwave Scalloped Corn With Ham for a delightful combination. Consider slicing it into pinwheels for easy sharing at parties.
Storage & Reheating
Store any leftover Sausage Spinach Bread in an airtight container in the refrigerator for up to 3 days. To reheat, place the slices in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. For a crispy crust, you can also use an air fryer for about 5 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage Spinach Bread contains roughly 725 calories, with 41g protein, 53g carbohydrates, and 39g fat. It is an excellent source of protein (82% of the Daily Value), calcium (57% of the Daily Value), and vitamin A (30% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 1429mg per serving (62% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the Sausage Spinach Bread in advance. Assemble the rolls up to a day before, then wrap them tightly in plastic wrap and refrigerate. When ready to bake, simply brush with egg and bake as directed, adding a few extra minutes to the cooking time if needed.
What can I substitute for the cheeses?
If you want to change up the flavor, you can substitute the mozzarella with provolone or cheddar cheese. For the Parmesan, a sprinkle of nutritional yeast can provide a similar umami flavor for a dairy-free option. Experimenting with different cheese blends can yield delicious results.
Can I freeze the Sausage Spinach Bread?
Absolutely! You can freeze the baked bread for up to 3 months. Allow it to cool completely, then wrap tightly in foil or plastic wrap. When you're ready to enjoy it, thaw in the refrigerator overnight and reheat in the oven for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).