Microwave Scalloped Corn With Ham
A creamy, cheesy scalloped corn dish with ham and green peppers, perfect as a comforting side for family dinners or gatherings, combining rich flavors and hearty texture.
Ingredients
Instructions
- In a mixing bowl, combine the cream-style corn, chopped green peppers, beaten eggs, shredded Cheddar cheese, diced pimento, salt, and chopped ham.
- Add the instant minced onion, butter, and cracker crumbs to the mixture; stir until well combined.
- Transfer the mixture to a microwave-safe dish and sprinkle additional cracker crumbs on top if desired.
- Microwave on high for about 15-20 minutes, or until hot and bubbly, stirring halfway through cooking if necessary.
- Let stand for a few minutes before serving.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or cream to the mixture. If you don’t have ham on hand, cooked bacon or sausage can make a delicious substitute. Feel free to experiment with different cheeses, such as Monterey Jack or Gouda, for a unique flavor. For added color and nutrition, throw in some frozen peas or corn.
Serving Suggestions
Serve this Microwave Scalloped Corn with Ham alongside a fresh garden salad or steamed vegetables for a balanced meal. It pairs beautifully with Baked Eggs With Ham And Cheese for a hearty brunch. For a comforting dinner, consider serving it with Slow Pot Potatoes or a side of crusty bread to soak up the flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave in short intervals, stirring occasionally, until heated through. This dish can also be reheated in the oven at 350°F for about 15-20 minutes if you prefer a crispy top.
Nutrition & Diet Analysis (per serving)
Each serving of Microwave Scalloped Corn With Ham contains roughly 102 calories, with 3g protein, 9g carbohydrates, and 6g fat. It is an excellent source of vitamin C (28% of the Daily Value). Note that it is relatively high in sodium, at 1331mg per serving (58% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh corn instead of canned?
Yes, you can use fresh corn! Simply cook and cut the kernels off the cob before adding them to the mixture. This will enhance the dish's flavor and texture, giving it a fresh, sweet taste that canned corn can sometimes lack.
What can I serve with this dish?
You can add additional spices like black pepper, garlic powder, or paprika for a flavor boost. For a touch of heat, try adding a pinch of cayenne pepper or diced jalapeños. Adjust the seasoning according to your taste preferences for a personalized touch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).