Coney Island Spread
Creamy and savory, Coney Island Spread blends bologna or ham with cheese, pickles, and pimentos for a flavorful sandwich filling loved by many. Perfect for quick snacks.
Ingredients
Instructions
- Grind together the bologna or ham, cheese, pickles, pimentos, and onion using a food chopper.
- Mix thoroughly until well combined.
- Serve as a spread for sandwiches or other desired uses.
Tips & Substitutions
For a smoother spread, consider using a food processor instead of a food chopper for finely grinding the ingredients. You can substitute the bologna with turkey or chicken for a lighter option. If you want a bit of heat, add diced jalapeños or use spicy cheese. Adjust the salt based on the saltiness of your cheese; some cheeses can be quite salty on their own.
Serving Suggestions
This Coney Island Spread is perfect on sandwiches, served with crackers, or as a dip for veggie sticks. Pair it with a fresh salad or some homemade American recipes for a delicious meal. It also works well as a filling for wraps or as a topping for baked potatoes. For a delightful dessert, consider serving it alongside Granny Stephens Tea Cakes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to a week. The flavors will meld over time, enhancing the spread's taste. To serve it again, simply take it out and let it sit at room temperature for a few minutes before spreading. For a creamier consistency, you can stir in a little extra salad dressing if needed.
Nutrition & Diet Analysis (per serving)
Each serving of Coney Island Spread contains roughly 360 calories, with 8g protein, 50g carbohydrates, and 15g fat. It is a good source of protein (16% of the Daily Value), iron (14% of the Daily Value), and vitamin C (11% of the Daily Value). Note that it is relatively high in sodium, at 1632mg per serving (71% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this spread ahead of time?
Absolutely! This spread can be made a day in advance. In fact, making it ahead allows the flavors to develop even further. Just remember to store it in the refrigerator and give it a good stir before serving.
What type of cheese works best in this recipe?
You can use any cheese you like, but cheddar or American cheese are traditional choices for a classic flavor. If you prefer something creamier, try using cream cheese or a spreadable cheese. Experiment with smoked varieties for an added depth.
Is this recipe suitable for vegetarians?
The original recipe contains meat, but you can easily adapt it for vegetarian recipes. Substitute the bologna or ham with a plant-based deli slice or extra vegetables like roasted red peppers for texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).