Coney'S

Prep: 10 min Cook: 20 min Serves: 4 Cuisine: American

A hearty and flavorful American classic featuring seasoned ground beef, spicy chili beans, and hot dogs, perfect for casual gatherings and comfort food lovers.

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Ingredients

  • shredded Cheddar cheese
  • 3/4 lb. hamburger
  • 22 oz. can Brooks chili beans
  • 10 oz. can hot dog chili sauce
  • 1 small chopped onion
  • 1 serving spaghetti noodles

Instructions

  1. Brown the hamburger; drain excess fat.
  2. Mix together the cooked hamburger, chili sauce, chili beans, chopped onion, and cooked spaghetti noodles.
  3. Season the mixture with chili powder and pepper to taste.
  4. While the mixture heats, cook hot dogs separately.

Tips & Substitutions

For added flavor, consider using a mix of cheeses, such as Monterey Jack or pepper jack, along with the shredded Cheddar cheese. If you prefer a vegetarian option, substitute the hamburger with lentils or black beans. For a spicier kick, add diced jalapeños or a splash of hot sauce to the mixture. Serve with a sprinkle of fresh cilantro for a fresh touch.

Serving Suggestions

Serve your Coney's hot, topped with additional shredded cheese and diced onions. This dish pairs beautifully with a side of cornbread or a simple green salad to balance the flavors. For a heartier meal, consider serving with a side of American recipes like Bacon And Tomato Shells for a comforting combination.

Storage & Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and heat in 30-second intervals, stirring occasionally, until warmed through. You can also reheat on the stovetop over low heat, adding a splash of water or broth if the mixture appears dry.

Nutrition & Diet Analysis (per serving)

Each serving of Coney'S contains roughly 608 calories, with 25g protein, 34g carbohydrates, and 42g fat. It is an excellent source of protein (51% of the Daily Value), calcium (50% of the Daily Value), and vitamin A (32% of the Daily Value). Note that it is relatively high in sodium, at 914mg per serving (40% of the Daily Value).

608 kcal 30% DV
Protein Fat Carbs

Macronutrients

Protein 25.4g 51% DV
Total Fat 41.8g 54% DV
Carbs 33.6g 12% DV
Fiber 1.9g 7% DV
Sugar 4g 8% DV

Electrolytes

Sodium 914.2mg 40% DV
Potassium 200.4mg 4% DV
Cholesterol 92.2mg 31% DV

Vitamins & Minerals

Vitamin A 286.6mcg 32% DV
Vitamin C 1.2mg 1% DV
Vitamin D 0.5mcg 3% DV
Calcium 651.9mg 50% DV
Iron 1.6mg 9% DV
Diet fit High-protein
Contains Milk Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different type of meat in this recipe?

Absolutely! You can substitute the hamburger with ground turkey, chicken, or even a plant-based meat alternative for a healthier or vegetarian option. Just make sure to adjust the cooking time as needed based on the meat you choose.

What type of chili beans should I use?

You can use any brand of chili beans that you prefer, but kidney beans or pinto beans work particularly well. If you want a smoother texture, opt for refried beans. Feel free to experiment with different flavors and spice levels to suit your taste.

Can I make this dish ahead of time?

Yes, you can prepare the Coney's mixture ahead of time. Simply cook and combine all the ingredients, then cool it before transferring to an airtight container. Store it in the refrigerator for up to 2 days, and reheat before serving. This makes it a great option for meal prep or family gatherings.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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