Scrambled Omelet
A hearty scrambled omelet combining creamy mushroom soup, crispy bacon, green peppers, and onions for a flavorful breakfast or brunch option that appeals to comfort food lovers.
Ingredients
Instructions
- Stir the cream of mushroom soup until smooth.
- Blend in the beaten eggs and pepper.
- In a skillet, cook bacon until crisp.
- Remove bacon from skillet and crumble into a bowl.
- Pour off all but 2 tablespoons of drippings from the skillet.
- Cook green pepper and onion in the drippings until tender.
- Pour in the egg mixture and scramble until cooked through.
- Sprinkle the crumbled bacon over the eggs when done.
- Optional: Add shredded cheese to hot scrambled eggs if desired.
Nutrition & Diet Analysis (per serving)
326
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).