Spaghetti Hot Dish

Prep: 15 min Cook: 40 min Serves: 6 Cuisine: American

A hearty and cheesy baked spaghetti hot dish topped with pepperoni, perfect for family dinners or casual gatherings, combining savory flavors and comforting textures.

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Ingredients

  • 1 lb. spaghetti
  • 1 lb. hamburger
  • 2 eggs
  • 1 c. milk
  • 32 oz. spaghetti sauce
  • 2 c. grated cheese
  • pepperoni

Instructions

  1. Brown the hamburger and place it in a 9 x 13-inch pan.
  2. Mix in the eggs and milk with the cooked hamburger.
  3. Break the spaghetti in thirds and cook until two-thirds done.
  4. Mix the cooked spaghetti into the hamburger mixture.
  5. Top with grated cheese and pepperoni.
  6. Bake at 350°F for 40 minutes.

Tips & Substitutions

For a creamier texture, consider adding a splash of cream or replacing half of the milk with sour cream. You can also use ground turkey or chicken as a leaner alternative to hamburger. Feel free to experiment with different pasta shapes or add vegetables like bell peppers or mushrooms for extra flavor. To enhance the dish, sprinkle some Italian seasoning or garlic powder into the mixture.

Serving Suggestions

Serve the Spaghetti Hot Dish with a side of garlic bread or a fresh green salad to complement the rich flavors. A sprinkle of fresh parsley or basil on top before serving adds a nice touch. This dish pairs beautifully with American recipes like Microwave Cheese And Bean Dip for a fun, casual meal.

Storage & Reheating

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the dish in a preheated oven at 350°F for about 20-25 minutes, covered with foil to retain moisture. Alternatively, microwave individual portions on medium power until heated through, stirring occasionally.

Nutrition & Diet Analysis (per serving)

Each serving of Spaghetti Hot Dish contains roughly 1017 calories, with 35g protein, 159g carbohydrates, and 27g fat. It is an excellent source of protein (70% of the Daily Value), iron (42% of the Daily Value), and calcium (39% of the Daily Value), and a good source of dietary fiber and vitamin A. Note that it is relatively high in sodium, at 1148mg per serving (50% of the Daily Value).

1017 kcal 51% DV
Protein Fat Carbs

Macronutrients

Protein 34.8g 70% DV
Total Fat 27.2g 35% DV
Carbs 158.9g 58% DV
Fiber 5.2g 19% DV
Sugar 21.9g 44% DV

Electrolytes

Sodium 1148.1mg 50% DV
Potassium 983.3mg 21% DV
Cholesterol 241.1mg 80% DV

Vitamins & Minerals

Vitamin A 152.4mcg 17% DV
Vitamin C 7.8mg 9% DV
Vitamin D 0.7mcg 3% DV
Calcium 508.4mg 39% DV
Iron 7.6mg 42% DV
Diet fit High-protein High-fiber Low-fat
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this dish ahead of time?

Yes, you can prepare the Spaghetti Hot Dish ahead of time and store it in the refrigerator before baking. Just cover it tightly with foil or plastic wrap. When you're ready to bake, allow it to sit at room temperature for about 30 minutes, then bake as directed.

How can I make this recipe vegetarian?

To make a vegetarian version, substitute the hamburger with a plant-based meat alternative or cooked lentils. You can also add sautéed vegetables such as zucchini or spinach for added texture and nutrition, ensuring to adjust the cooking time as needed to accommodate the ingredients.

Can I freeze the Spaghetti Hot Dish?

Absolutely! You can freeze the assembled dish before baking. Wrap it tightly with plastic wrap and then foil to prevent freezer burn. When ready to enjoy, thaw it in the refrigerator overnight and bake as directed. It can be frozen for up to 2 months.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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