Confectioners Sugar Pound Cake
A rich, buttery pound cake with a tender crumb and delicate sweetness, perfect for dessert or teatime, appealing to those who love classic baked treats.
Ingredients
Instructions
- Cream the confectioners sugar and butter together until smooth and fluffy.
- Add eggs one at a time, beating well after each addition.
- Add flour and vanilla; beat well until the batter is creamy.
- Pour the batter into a prepared baking pan.
- Bake at 325°F (160°C) for 1 hour and 15 minutes, or until a toothpick inserted into the center comes out clean.
Tips & Substitutions
For an extra flavor twist, consider adding a teaspoon of almond extract along with the vanilla or lemon. If you're out of confectioners sugar, you can make your own by blending granulated sugar until fine. Ensure your butter is at room temperature to achieve a smooth batter. Use Swans Down cake flour for a lighter texture, which is ideal for this pound cake.
Serving Suggestions
This Confectioners Sugar Pound Cake is delightful on its own, but can be enhanced with a dusting of powdered sugar or a drizzle of lemon glaze. Pair it with fresh berries and whipped cream for a beautiful dessert presentation. It also complements a cup of tea or coffee wonderfully, making it perfect for afternoon gatherings or alongside Aunt Doris' Cherry Pudding.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 3 days. For longer storage, freeze slices wrapped in plastic wrap and then foil for up to 3 months. To reheat, thaw the slices overnight in the refrigerator and warm them gently in the microwave or toaster oven for a few seconds until just heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Confectioners Sugar Pound Cake contains roughly 997 calories, with 5g protein, 215g carbohydrates, and 9g fat. It is a good source of calcium (13% of the Daily Value) and protein (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular sugar instead of confectioners sugar?
While you can use regular sugar, it may affect the texture of the cake. Confectioners sugar provides a finer texture and sweetness that contributes to the cake's lightness. If you must substitute, grind granulated sugar into a powder, but expect a slightly different result.
What is the best way to know when the cake is done baking?
The best way to check if your pound cake is done is to insert a toothpick into the center. If it comes out clean or with a few moist crumbs, the cake is ready. If it has wet batter on it, continue baking for a few more minutes and check again.
Can I add mix-ins like nuts or chocolate chips?
Yes, you can add mix-ins to the batter if desired. Chopped nuts, such as pecans, or chocolate chips can add delightful texture and flavor. Just fold them in gently after the batter is mixed to avoid overworking it.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).