Confetti Biscuits
Colorful and cheesy, these confetti biscuits combine bell peppers, pimentos, and sharp cheddar for a vibrant, savory treat perfect for brunch or casual gatherings.
Ingredients
Instructions
- Set aside 1/2 cup of shredded Cheddar cheese.
- Mix the remaining ingredients, including the self-rising flour, milk, diced bell pepper, diced pimentos, and most of the cheese.
- The mixture should be stiff enough to drop from a spoon onto a baking sheet.
- Drop spoonfuls of the batter onto a baking sheet, top with the remaining cheese.
- Bake for about 20 minutes or until the biscuits are done.
Tips & Substitutions
For a lighter texture, consider sifting the self-rising flour before mixing. If you don't have self-rising flour, you can make your own by combining all-purpose flour, baking powder, and salt. Feel free to customize the flavors by adding other vegetables like green onions or jalapeños for a spicy kick. For a cheesy twist, incorporate different types of cheese such as pepper jack.
Serving Suggestions
These confetti biscuits make a great appetizer or snack and are perfect for brunch alongside a refreshing Spring Delight Salad. Consider serving them with a side of salsa or guacamole for added flavor. They also pair well with soups or stews, enhancing a cozy meal. Enjoy them fresh out of the oven for the best taste.
Storage & Reheating
Store any leftover biscuits in an airtight container at room temperature for up to 2 days. If you need to keep them longer, refrigerate them for up to a week. To reheat, simply pop them in a preheated oven at 350°F for about 5-10 minutes until warmed through, ensuring they retain their flaky texture.
Nutrition & Diet Analysis (per serving)
Each serving of Confetti Biscuits contains roughly 259 calories, with 9g protein, 36g carbohydrates, and 9g fat. It is an excellent source of vitamin C (131% of the Daily Value) and vitamin A (27% of the Daily Value), and a good source of protein and calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the confetti biscuits?
Yes, you can freeze the baked biscuits. Allow them to cool completely, then place them in a freezer-safe bag or container. They can be frozen for up to 3 months. To reheat, thaw them overnight in the fridge and warm them in the oven to restore their texture.
What can I substitute for bell peppers?
If you're not a fan of bell peppers, you can substitute them with finely chopped zucchini or mushrooms for a different flavor profile. You could also use spinach for a more nutrient-dense option, which fits well in vegetarian recipes.
How do I ensure my biscuits are fluffy?
To achieve fluffy biscuits, avoid overmixing the batter; mix just until combined. The dough should be thick but not overly dry, so adjust the milk slightly if needed. Also, make sure your ingredients are fresh, particularly the baking powder in self-rising flour.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).