Confetti Biscuits
Colorful and cheesy, these confetti biscuits combine bell peppers, pimentos, and sharp cheddar for a vibrant, savory treat perfect for brunch or casual gatherings.
Ingredients
Instructions
- Set aside 1/2 cup of shredded Cheddar cheese.
- Mix the remaining ingredients, including the self-rising flour, milk, diced bell pepper, diced pimentos, and most of the cheese.
- The mixture should be stiff enough to drop from a spoon onto a baking sheet.
- Drop spoonfuls of the batter onto a baking sheet, top with the remaining cheese.
- Bake for about 20 minutes or until the biscuits are done.
Nutrition & Diet Analysis (per serving)
302
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).