Confetti Vegetables
Colorful Confetti Vegetables combine zucchini and carrots, cooked tender-crisp in a simple butter-sugar-salt broth, perfect as a fresh side dish for family meals or gatherings.
Ingredients
Instructions
- Bring water to a boil in a Dutch oven or large saucepan.
- Add all ingredients and heat to boiling.
- Cover and simmer about 5 minutes until vegetables are tender-crisp, stirring occasionally.
Nutrition & Diet Analysis (per serving)
338
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).