Congealed Cheese Salad

Prep: 15 min Cuisine: American

A nostalgic, creamy congealed cheese salad featuring pineapple, nuts, and cherries, perfect for potlucks, picnics, or holiday gatherings, offering a sweet and savory flavor blend.

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Ingredients

  • 1 box lemon or lime jello
  • 18 small marshmallows
  • 1 can crushed pineapple
  • 1 cup nuts
  • 2 small packages cream cheese
  • 1 small bottle cherries, drained

Instructions

  1. Dissolve the lemon or lime jello and marshmallows in 1 cup hot water.
  2. Let the mixture thicken.
  3. Mix crushed pineapple with cream cheese.
  4. Add the pineapple and cream cheese mixture to the jello mixture.
  5. Stir in the nuts and drained cherries.
  6. Pour into a mold or dish and chill until set.

Nutrition & Diet Analysis (per serving)

355 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 6.1g 12% DV
Total Fat 15.7g 20% DV
Carbs 50g 18% DV
Fiber 1.6g 6% DV
Sugar 11.7g 23% DV

Electrolytes

Sodium 245mg 11% DV
Potassium 492.8mg 10% DV
Cholesterol 22.5mg 8% DV

Vitamins & Minerals

Vitamin A 201.5mcg 22% DV
Vitamin C 7.6mg 8% DV
Vitamin D 1mcg 5% DV
Calcium 134.3mg 10% DV
Iron 6.6mg 37% DV
Diet fit Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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