Congo Cake

Name: Congo Cake
Yield: 4 servings
Ingredients: 2 1/2 cups flour; 1 (1 lb) box light brown sugar; 1/2 cup butter; 3 eggs; 1 1/2 cups chocolate chips; 1 cup chopped walnuts

Vegetarian Dairy

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Ingredients

2 1/2 cups flour ⓘ
1 (1 lb) box light brown sugar ⓘ
1/2 cup butter ⓘ
3 eggs ⓘ
1 1/2 cups chocolate chips ⓘ
1 cup chopped walnuts ⓘ

Instructions

Combine flour, sugar and butter.
Add eggs and stir till blended; add chocolate chips and walnuts.
Pour into a 13x9 pan that has been sprayed with cooking spray such as Pam.
Bake at 350 for 25 to 30 minutes.

Nutrition & Diet Analysis (per serving)

798 kcal 40% DV

Protein Fat Carbs

Macronutrients

Protein 11.7g 23% DV

Total Fat 51.1g 66% DV

Carbs 79g 29% DV

Fiber 3.6g 13% DV

Sugar 30.9g 62% DV

Electrolytes

Sodium 108.5mg 5% DV

Potassium 467.3mg 10% DV

Cholesterol 140.5mg 47% DV

Vitamins & Minerals

Vitamin A 16mcg 2% DV

Vitamin C 0.8mg 1% DV

Calcium 133.3mg 10% DV

Iron 3.4mg 19% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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