Connie'S Cheese Ball
Creamy and savory cheese ball featuring cheddar, cream cheese, butter, and onion, perfect for parties or as a flavorful appetizer that appeals to cheese lovers.
Ingredients
Instructions
- Soften the cream cheese, butter, and shredded cheddar cheese.
- Mix all ingredients well with an electric mixer until smooth and combined.
- Form the mixture into a ball shape and chill before serving.
Tips & Substitutions
To enhance the flavor of Connie's Cheese Ball, consider adding herbs like dill or chives. If you're out of margarine, softened butter works as a great substitute. For a twist, try mixing in some finely chopped jalapeños for a spicy kick. Ensure the cream cheese is at room temperature for easier mixing, which will result in a smoother texture.
Serving Suggestions
Serve Connie's Cheese Ball with an assortment of crackers, fresh vegetables, or sliced baguette for dipping. It pairs beautifully with honey roast cereal as a sweet contrast. For a complete spread, consider including a fruit platter or some olives, which complement the savory flavors of the cheese ball.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to a week. To maintain its shape, wrap the cheese ball tightly in plastic wrap. If you want to serve it warm, let it sit at room temperature for about 30 minutes before serving, or briefly microwave it for a few seconds, ensuring not to melt it.
Nutrition & Diet Analysis (per serving)
Each serving of Connie'S Cheese Ball contains roughly 800 calories, with 17g protein, 13g carbohydrates, and 77g fat. It is an excellent source of calcium (35% of the Daily Value), protein (34% of the Daily Value), and vitamin A (31% of the Daily Value). Note that it is relatively high in sodium, at 976mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Connie's Cheese Ball ahead of time?
Absolutely! You can prepare the cheese ball a day in advance and store it in the refrigerator. This allows the flavors to meld together better. Just remember to let it sit at room temperature for about 30 minutes before serving to soften slightly for easier spreading.
What can I serve with this cheese ball?
This cheese ball is versatile and pairs well with a variety of items. Consider serving it with crackers, pita chips, or sliced veggies. For a sweet touch, you can also include some fruit like apple slices or grapes to complement the rich flavors.
Can I freeze Connie's Cheese Ball?
Yes, you can freeze Connie's Cheese Ball! Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. When ready to use, thaw it in the refrigerator overnight and allow it to come to room temperature before serving for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).