Connie'S Cheesecakes

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Ingredients

  • 12 vanilla wafers
  • 8 oz. cream cheese, softened
  • 6 Tbsp. sugar
  • 1 tsp. vanilla
  • 1 egg

Instructions

  1. Put vanilla wafers in cupcake or muffin pan (be sure to use cupcake liners).
  2. Whip remaining ingredients until smooth.
  3. Drop mixture on top of wafers.
  4. Bake 15 minutes at 375°.
  5. Cool and top with pie filling of your choice.
  6. Refrigerate.

Nutrition & Diet Analysis (per serving)

382 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 5.3g 11% DV
Total Fat 12.6g 16% DV
Carbs 49.1g 18% DV
Fiber 1.6g 6% DV
Sugar 13.4g 27% DV

Electrolytes

Sodium 280.8mg 12% DV
Potassium 286mg 6% DV
Cholesterol 99.8mg 33% DV

Vitamins & Minerals

Vitamin A 93.3mcg 10% DV
Vitamin C 9.2mg 10% DV
Vitamin D 0.1mcg 1% DV
Calcium 95.5mg 7% DV
Iron 1.5mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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